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Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 2,600 SF | Negotiable | $28.45 CAD/SF/YR $2.37 CAD/SF/MO $73,969 CAD/YR $6,164 CAD/MO | Triple Net (NNN) |
1st Floor
Single-tenant restaurant unit totaling 2,600 SF, offered at $20.76/SF/YR ($4,500/month) on an NNN lease. Newly renovated space with the option to retain or remove existing equipment. Turnkey restaurant opportunity located in the central business district of Northampton.
- Lease rate does not include utilities, property expenses or building services
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Select Tenants at 1 Market St, Northampton, MA 01060
- Record Shop
Property Facts
| Total Space Available | 2,600 SF | Gross Leasable Area | 9,180 SF |
| Property Type | Retail | Year Built | 1900 |
| Property Subtype | Storefront Retail/Residential | Parking Ratio | 0.44/1,000 SF |
| Total Space Available | 2,600 SF |
| Property Type | Retail |
| Property Subtype | Storefront Retail/Residential |
| Gross Leasable Area | 9,180 SF |
| Year Built | 1900 |
| Parking Ratio | 0.44/1,000 SF |
About the Property
Turn-Key Restaurant Opportunity | Central Northampton Business District 2,600 SF retail/restaurant anchor located at a high-visibility corner. This unit offers a "plug-and-play" scenario for a high-volume operator, featuring a fully equipped professional kitchen and substantial lower-level prep/storage infrastructure. Highlights: • Financials: $4,500/Month ($20.76/SF/YR; NNN). • Infrastructure Equity: Includes pro-grade culinary line and commercial walk-in refrigeration (available for use or removal). • Dominant Corner Visibility: Expansive window frontage provides a 24/7 brand billboard in a high-traffic pedestrian and vehicle corridor. • Dual-Level Utility: 2,600 SF retail floor supported by an extensive lower-level prep and storage engine—ideal for catering and wholesale expansion. • Recently Updated: Newly renovated • Logistical Advantage: Dedicated rear loading access and on-site parking for seamless operational efficiency. • Strategic Location: Positioned at the heart of the district to ensure consistent customer draw and low brand-acquisition costs. Contact Zaisha with SR Commercial today at (413) 557-4846 to schedule a private showing or for more details. --- Information deemed reliable but not guaranteed. All data, including SF and zoning, should be independently verified. Space offered "as-is" and subject to errors, omissions, or change in price without notice.
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1 Market St
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