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Crux Fermentation Project Campus 100 SW Division St 3,265 SF of Retail Space Available in Bend, OR 97702
Highlights
- Established community gathering place
- Year-round attraction for locals and visitors
- Revitalized cmapus
Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 3,265 SF | Negotiable | $4.08 CAD/SF/YR $0.34 CAD/SF/MO $13,326 CAD/YR $1,111 CAD/MO | Triple Net (NNN) |
1st Floor
Introducing a rare opportunity to establish your retail presence at one of Bend's most beloved destination venues. This exceptional 3,265 SF retail space has become available as Crux relocates the brewing operations from its iconic Tasting Room to its 40,000 SF production facility in northeast Bend, while its popular tasting room and outdoor area remain. The space offers the perfect blend of authentic character and strategic positioning to capture consistent traffic from Bend's active lifestyle community. Join a destination that celebrates Bend's craft beer and active outdoor culture while building your retail presence in one of Central Oregon's most distinctive venues.
- Lease rate does not include utilities, property expenses or building services
- Highly Desirable End Cap Space
- Large windows
- 10' overhead door
- Authentic industrial elements
- Ready for tenant improvements
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Select Tenants at Crux Fermentation Project Campus
- Tenant
- Description
- US Locations
- Reach
- Crux Fermentation Project
- Drinks/Juices
- 1
- Local
| Tenant | Description | US Locations | Reach |
| Crux Fermentation Project | Drinks/Juices | 1 | Local |
Property Facts
| Total Space Available | 3,265 SF | Gross Leasable Area | 8,816 SF |
| Property Type | Retail | Year Built | 1988 |
| Property Subtype | Storefront | Parking Ratio | 5.9/1,000 SF |
| Total Space Available | 3,265 SF |
| Property Type | Retail |
| Property Subtype | Storefront |
| Gross Leasable Area | 8,816 SF |
| Year Built | 1988 |
| Parking Ratio | 5.9/1,000 SF |
About the Property
Crux Fermentation Project is doubling down on its commitment to innovation and regional excellence as a foundational pillar of the Central Oregon craft scene. By aligning with one of the most iconic destinations in Bend, your brand joins a prestigious favorite of locals and tourists alike. Crux’s flagship locations offers: Established community gathering place with a revitalized campus that serves as the “living room” of Bend. Year-round attraction for locals and visitors. Authentic Bend experience. Leverage and expand existing customer base that values quality, craft and community. May 2026 Campus Enhancements The upcoming revitalization of the Crux campus, scheduled for completion in May, builds upon its reputation as a premier regional destination. These improvements modernize the property to better serve a diverse demographic, including families, tourists, and nearby professionals. By expanding amenities and refining the site's layout, the campus strengthens its appeal as a versatile hub for both the local community and the regional beverage industry. Modernized Outdoor Commons: Upgrades to the lawn area include architectural shade structures, integrated fire pits, and expanded seating to improve the daily experience. Expanded Culinary Offerings: The addition of new food carts diversifies the on-site dining options, providing high-quality, convenient food choices for all guests. Increased Site Accessibility: A significant expansion of the parking area ensures the campus comfortably supports a higher volume of traffic and growing visitor numbers. Functional Social Zones: The redesigned layout features dedicated activity areas and gathering spaces, increasing the property's utility as a multi-use social and business destination. Visionary Site Improvements: New ownership is executing a cohesive strategy to enhance property aesthetics and infrastructure, securing the campus's position as a central hub in the Central Oregon craft culture. Co-market with one of Bend’s recognized brands.
- Bus Line
- Fireplace
- Restaurant
- Accent Lighting
Nearby Major Retailers
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Crux Fermentation Project Campus | 100 SW Division St
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