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Turnkey Restaurant! 121 Main St 5,000 SF of 4-Star Retail Space Available in Oswego, IL 60543
HIGHLIGHTS
- Turn Key Restaurant
- Heavy Foot Traffic
- New Equipment
- Downtown Oswego
- Built 2020
SPACE AVAILABILITY (1)
Display Rental Rate as
- SPACE
- SIZE
- CEILING
- TERM
- RENTAL RATE
- RENT TYPE
| Space | Size | Ceiling | Term | Rental Rate | Rent Type | |
| 1st Floor | 5,000 SF | 16’ | 5-10 Years | $44.67 CAD/SF/YR $3.72 CAD/SF/MO $223,347 CAD/YR $18,612 CAD/MO | Modified Gross |
1st Floor
Don't miss this fantastic opportunity to take over a turn-key restaurant! Introducing "The Dairy Barn," a fully equipped dining establishment ready for immediate operation. Ideal for a variety of concepts including a breakfast spot, ice cream parlor, or fast casual dining—bring your unique idea to life! This opportunity includes access to all current equipment, furniture, a party room, decor, and much more. The building, just two years old, boasts a new hood system, HVAC, cooler/freezer combination, ice cream machines, and state-of-the-art kitchen equipment. Everything you need to start your culinary venture is right here, waiting for you!
- Listed rate may not include certain utilities, building services and property expenses
- Space is in Excellent Condition
- Central Air and Heating
- Kitchen
- Freezer Space
- Security System
- Finished Ceilings: 16’
- Turn Key Restaurant
- Downtown Oswego
- Heavy Foot Traffic
- Built 2020
- New Equipment
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
PROPERTY FACTS
| Total Space Available | 5,000 SF | Gross Leasable Area | 5,500 SF |
| Property Type | Retail | Year Built | 2020 |
| Property Subtype | Restaurant |
| Total Space Available | 5,000 SF |
| Property Type | Retail |
| Property Subtype | Restaurant |
| Gross Leasable Area | 5,500 SF |
| Year Built | 2020 |
ABOUT THE PROPERTY
Don't miss this fantastic opportunity to take over a turn-key restaurant! Introducing "The Dairy Barn," a fully equipped dining establishment ready for immediate operation. Ideal for a variety of concepts including a breakfast spot, ice cream parlor, or fast casual dining—bring your unique idea to life! This opportunity includes access to all current equipment, furniture, a party room, decor, and much more. The building, just two years old, boasts a new hood system, HVAC, cooler/freezer combination, ice cream machines, and state-of-the-art kitchen equipment. Everything you need to start your culinary venture is right here...waiting for you!
- Security System
- Signage
- Tenant Controlled HVAC
- Air Conditioning
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Turnkey Restaurant! | 121 Main St
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