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Maven District - Retail 165-171 E 900 S 1,389 SF of Retail Space Available in Salt Lake City, UT 84111

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Space Availability (1)

Display Rental Rate as

  • Space
  • Size
  • Term
  • Rental Rate
  • Rent Type
  • 1st Floor, Ste 165
  • 1,389 SF
  • Negotiable
  • Upon Request Upon Request Upon Request Upon Request
  • TBD
Space Use
Retail
Availability
Now

SPACE OVERVIEW Address: 167 East 900 South #165 Main Level: 1,389 SF LEASING DETAILS (not an official offer) Available: March 1, 2026 Base Rent: $28 PSF ? $3,241/month Operating Expenses (CAM/NNN): Proportionate share of 35% of total building expenses, currently estimated at $11 PSF ? $1,273/month Tenant Improvement Allowance: $20 PSF, totaling $27,780 NOTES RE: SPACE Grease Trap: The space currently has an under-sink/counter grease trap. If modifications are needed, we believe the most straightforward solution would be running the line into the basement. We are also checking with Normal Ice Cream to see if there may be an opportunity to share a grease trap. Hood Availability: There is flexibility to install either a Type I or Type II hood, with ductwork run either through the ceiling to the roof or through the back wall for an exterior unit. We’ve had several recent restaurant builds successfully use the exterior wall option, which has been both effective and more cost-efficient. Electrical: We believe the electrical panel was upgraded to three-phase power and are currently waiting on confirmation from Rocky Mountain Power. Basement Option: The basement is not included in the square footage or rent above, but it could be demised for dry storage or small production use if helpful. (Approx. 252 SF; $16 PSF ? $336/month)

Space Size Term Rental Rate Rent Type
1st Floor, Ste 165 1,389 SF Negotiable Upon Request Upon Request Upon Request Upon Request TBD

1st Floor, Ste 165

Size
1,389 SF
Term
Negotiable
Rental Rate
Upon Request Upon Request Upon Request Upon Request
Rent Type
TBD
Space Use
Retail
Availability
Now

SPACE OVERVIEW Address: 167 East 900 South #165 Main Level: 1,389 SF LEASING DETAILS (not an official offer) Available: March 1, 2026 Base Rent: $28 PSF ? $3,241/month Operating Expenses (CAM/NNN): Proportionate share of 35% of total building expenses, currently estimated at $11 PSF ? $1,273/month Tenant Improvement Allowance: $20 PSF, totaling $27,780 NOTES RE: SPACE Grease Trap: The space currently has an under-sink/counter grease trap. If modifications are needed, we believe the most straightforward solution would be running the line into the basement. We are also checking with Normal Ice Cream to see if there may be an opportunity to share a grease trap. Hood Availability: There is flexibility to install either a Type I or Type II hood, with ductwork run either through the ceiling to the roof or through the back wall for an exterior unit. We’ve had several recent restaurant builds successfully use the exterior wall option, which has been both effective and more cost-efficient. Electrical: We believe the electrical panel was upgraded to three-phase power and are currently waiting on confirmation from Rocky Mountain Power. Basement Option: The basement is not included in the square footage or rent above, but it could be demised for dry storage or small production use if helpful. (Approx. 252 SF; $16 PSF ? $336/month)

Rent Types


The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.

1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.

2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.

3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.

4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.

5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.

6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.

7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.

Select Tenants at Maven District - Retail

  • Tenant
  • Description
  • US Locations
  • Reach
  • Botanica Santa Barbara
  • Retailer
  • 1
  • -
  • Jeds Barbershop
  • Salon/Barber/Spa
  • 1
  • -
  • Normal Ice Cream
  • Donut Shop
  • 1
  • -
  • Panaderia Bonita
  • Manufacturing
  • 1
  • -
  • Passion Flour Patisserie
  • Donut Shop
  • 1
  • -
Tenant Description US Locations Reach
Botanica Santa Barbara Retailer 1 -
Jeds Barbershop Salon/Barber/Spa 1 -
Normal Ice Cream Donut Shop 1 -
Panaderia Bonita Manufacturing 1 -
Passion Flour Patisserie Donut Shop 1 -

Property Facts

Total Space Available 1,389 SF
Property Type Retail
Property Subtype Freestanding
Gross Leasable Area 7,250 SF
Total Land Area 0.19 AC
Year Built 1961
Parking Ratio 1.1/1,000 SF

Features and Amenities

  • Bus Line
  • Signage

Attachments

167 E 900 S
Walk Score®
Walker's Paradise (92)
Bike Score®
Biker's Paradise (95)
What is a Walk Score®, Transit Score® & Bike Score®?
Walk Score® measures the walkability of any address.
Transit Score® measures access to public transit.
Bike Score® measures bikeability of a location.
What is a Walk Score®
, Transit Score® & Bike Score?
Walk Score® measures the walkability
of any address. Transit Score®
measures access to public transit. Bike Score®
measures bikeability of a location.®

Nearby Major Retailers

Jazzercise
TacoTime
Burn Boot Camp
Mountain America Credit Union
Mark Miller Toyota
Beans & Brews Coffee House
Starbucks
KeyBank
Planet Fitness
CrossFit
  • Listing ID: 39340733

  • Date on Market: 2026-02-05

  • Last Updated:

  • Address: 165-171 E 900 S, Salt Lake City, UT 84111

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