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Commercial Kitchen OC 17290 Newhope St 240 - 250 SF of Office/Retail Space Available in Santa Ana, CA 92708
Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor, Ste A | 240-250 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | Full Service |
1st Floor, Ste A
This private commercial kitchen is fully equipped and ready for serious culinary production, making it the perfect launchpad for your food business. These private kitchen suites offer an estimated 240 sq/ft of fully licensed, flexible production space. Each unit is designed for efficiency, with dedicated prep areas, sinks, storage, and optional cooking equipment. Perfect for growing businesses that need space to operate independently while staying connected to a larger culinary facility. Inside, you’ll find essential tools for efficiency and compliance, including a 3-compartment sink, prep sink, and hand sink. Two large stainless steel work tables provide ample prep space, while multiple shelving units help keep ingredients and tools organized. The kitchen also features a powerful hood system, a 6-burner stove, oven, and reliable electrical access with multiple 110/20-amp outlets. Whether you’re preparing meals for delivery, launching a catering concept, or experimenting with recipes for your next big product, this kitchen offers everything you need to hit the ground running in a professional, health-compliant space. Utilities are included with your rental, covering electricity, water, gas (in hot kitchens), and waste disposal. Each kitchen comes equipped with multiple outlets, full plumbing for sinks, and climate control. Trash and recycling services are also provided, so you can focus on your business without extra utility bills. Each kitchen includes 24/7 secure access so you can work on your schedule. Entry is controlled by key code or fob for added safety and convenience. Loading areas and parking are also available for easy deliveries and prep. These kitchens are ideal for cold prep, hot food production, baking, catering, and delivery-based businesses. Whether you’re launching a new brand or scaling up, the space is designed to support a wide range of food operations. Each kitchen includes shelving and prep space, with additional dry, cold, and freezer storage available as needed. Walk-in and reach-in options make it easy to store ingredients, supplies, or finished products. Flexible storage plans let you scale up as your business grows. Private Kitchens- Perfect for prep, cooking, baking, or production Cold Prep Kitchens start at $2,850/month Hot Prep Kitchens (with hood and cook line) start at $3,250/month Specialty Kitchens (Bakery, Dairy, High-Capacity) range from $2,550–$13,000/month Utilities & Maintenance: $850–$2,800/month Lease Terms: 6 or 12 months Security Deposit: Equal to one month’s rent Optional Equipment Rentals- Add-on commercial appliances to meet your needs Stove, Griddle, Fryer, Convection Oven: from $250/month Reach-in or Walk-in Fridge/Freezer: from $250/month Dry Storage: $9 per linear foot/month
- Rate includes utilities, building services and property expenses
- Fits 1 - 5 People
- 14 Private Offices
- 1 Conference Room
- 14 Workstations
- Central Air Conditioning
- Private Restrooms
- Wi-Fi Connectivity
- Freezer Space
- Security System
- High Ceilings
- Secure Storage
- Plug & Play
- Smoke Detector
- Wheelchair Accessible
- Central OC Location close to 405/22/5 fwy
- 14 Private Fully Equipped Commercial Kitchens
- Professional, Permitted, Health-Compliant Space
- 24-h Access
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Select Tenants at Commercial Kitchen OC
- Tenant
- Description
- US Locations
- Reach
- Art Of The Party
- Restaurant
- 1
- -
- Ichirin
- Restaurant
- 1
- -
- Igor Khazanovich
- -
- 1
- -
- Maya's Deli Inc
- Restaurant
- 1
- -
- One Storage Inc
- Real Estate
- 1
- -
- Sugar Salt & Crumbs
- Bakery
- 1
- -
| Tenant | Description | US Locations | Reach |
| Art Of The Party | Restaurant | 1 | - |
| Ichirin | Restaurant | 1 | - |
| Igor Khazanovich | - | 1 | - |
| Maya's Deli Inc | Restaurant | 1 | - |
| One Storage Inc | Real Estate | 1 | - |
| Sugar Salt & Crumbs | Bakery | 1 | - |
Property Facts
| Total Space Available | 250 SF | Property Subtype | Restaurant |
| Min. Divisible | 240 SF | Gross Leasable Area | 850 SF |
| Property Type | Retail | Year Built | 2025 |
| Total Space Available | 250 SF |
| Min. Divisible | 240 SF |
| Property Type | Retail |
| Property Subtype | Restaurant |
| Gross Leasable Area | 850 SF |
| Year Built | 2025 |
About the Property
This private commercial kitchen is fully equipped and ready for serious culinary production, making it the perfect launchpad for your food business. Inside, you’ll find essential tools for efficiency and compliance, including a 3-compartment sink, prep sink, and hand sink. Two large stainless steel work tables provide ample prep space, while multiple shelving units help keep ingredients and tools organized. The kitchen also features a powerful hood system, a 6-burner stove, oven, and reliable electrical access with multiple 110/20-amp outlets. Whether you’re preparing meals for delivery, launching a catering concept, or experimenting with recipes for your next big product, this kitchen offers everything you need to hit the ground running in a professional, health-compliant space. The private kitchen suites offer an estimated 240 sq/ft of fully licensed, flexible production space. Each unit is designed for efficiency, with dedicated prep areas, sinks, storage, and optional cooking equipment. Perfect for growing businesses that need space to operate independently while staying connected to a larger culinary facility. Utilities are included with the rental, covering electricity, water, gas (in hot kitchens), and waste disposal. Each kitchen comes equipped with multiple outlets, full plumbing for sinks, and climate control. Each kitchen includes 24/7 secure access so you can work on your schedule. Entry is controlled by key code or fob for added safety and convenience. Loading areas and parking are also available for easy deliveries and prep. These kitchens are ideal for cold prep, hot food production, baking, catering, and delivery-based businesses. Whether you’re launching a new brand or scaling up, the space is designed to support a wide range of food operations. Each kitchen includes shelving and prep space, with additional dry, cold, and freezer storage available as needed. Walk-in and reach-in options make it easy to store ingredients, supplies, or finished products. Flexible storage plans let you scale up as your business grows.
- 24 Hour Access
- Restaurant
Nearby Major Retailers
Presented by
Guided Realty
Commercial Kitchen OC | 17290 Newhope St
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