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2080-2090 Lakeville Hwy 72,612 SF Vacant Industrial Building Petaluma, CA 94954 $22,887,288 CAD ($315.20 CAD/SF)
INVESTMENT HIGHLIGHTS
- ±1,240 SF freezer & ±1,764 SF packaging room.
- Dry goods warehouse & ±7,596 SF manufacturing room.
- Epoxy floors & floor drains.
- ±4,020 SF refrigerated warehouse + additional cold storage.
- Nitrogen sensor system.
- Hot water boiler system, sanitary boiler system, and waster water collection system.
EXECUTIVE SUMMARY
Originally designed for office use, the property offers 351 parking spaces—ideal for high-density users—and can be reconfigured to suit a range of industrial, office, or retail needs. Existing office areas can be removed to expand warehouse functionality, and the building includes cutouts for additional roll-up doors and loading areas.
Strategically located just one block from US 101 with frontage on Highway 116 and close proximity to Highway 80, the site offers excellent regional access. Surrounded by open space with scenic views and nearby amenities such as hotels, dining, and business services, this property is well-positioned for a variety of users seeking a turnkey solution in a prime location.
PROPERTY FACTS
| Price | $22,887,288 CAD | Lot Size | 3.17 AC |
| Price Per SF | $315.20 CAD | Rentable Building Area | 72,612 SF |
| Sale Type | Investment or Owner User | No. Stories | 1 |
| Property Type | Industrial | Year Built | 1999 |
| Building Class | B | Parking Ratio | 4.83/1,000 SF |
| Zoning | MU1B - Fitness, Retail, School, Medical, Auto, Warehouse & Production. | ||
| Price | $22,887,288 CAD |
| Price Per SF | $315.20 CAD |
| Sale Type | Investment or Owner User |
| Property Type | Industrial |
| Building Class | B |
| Lot Size | 3.17 AC |
| Rentable Building Area | 72,612 SF |
| No. Stories | 1 |
| Year Built | 1999 |
| Parking Ratio | 4.83/1,000 SF |
| Zoning | MU1B - Fitness, Retail, School, Medical, Auto, Warehouse & Production. |
MAJOR TENANTS
- TENANT
- INDUSTRY
- SF OCCUPIED
- RENT/SF
- LEASE END
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- Manufacturing
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- -
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From their humble beginnings with 4 employees in Miyoko’s home kitchen, to a 30,000 sq ft. state-of-the-art facility in Sonoma, they’re leading the way in transforming the future of the creamery. In just a few short years, their products can be found in 1,000’s of stores across the country and their ‘cheese’ wheels are on the road to global distribution in the near future. They’re changing perceptions of vegan food, to inspire people from all walks of life to enjoy a phenomenally vegan lifestyle. Miyoko cracked the code on making 100% non-dairy cheese, butter, and other goodies from organic, real foods like nuts, legumes, and other plant-based ingredients. Using traditional creamery cultures, age-old cheesemaking techniques, and modern technology, Miyoko’s products lead the way into the future of food innovation where real food gets reinvented into new and exciting forms.
- Sigma Marketing Group LLC
- Professional, Scientific, and Technical Services
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- -
- -
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- Retailer
- -
- -
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WHEN WE STARTED, THE IDEA THAT SOME OF OUR LOCAL DAIRIES MIGHT SOMEDAY MAKE THEIR OWN CHEESE ON THE FARM WAS A FAR-OFF DREAM. We couldn’t imagine that twenty years later our American cheesemakers would produce cheeses rivaling the best to be found in Europe or that the number of dairies making cheese in our Northern California region would climb from a half a dozen in 1995 to over thirty currently. In most cases, we purchase directly from the cheesemakers and speak with them on a weekly basis, so that we can best represent their cheeses. We also regularly taste their cheeses and are able to talk about seasonal differences in flavor.
| TENANT | INDUSTRY | SF OCCUPIED | RENT/SF | LEASE END | ||
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Manufacturing | - | - | - | ||
| Sigma Marketing Group LLC | Professional, Scientific, and Technical Services | - | - | - | ||
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Retailer | - | - | - |
PROPERTY TAXES
| Parcel Numbers | Improvements Assessment | $12,430,701 CAD | |
| Land Assessment | $5,314,327 CAD | Total Assessment | $17,745,028 CAD |
PROPERTY TAXES
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2080-2090 Lakeville Hwy
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