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Saint Louis Ghost Kitchen Space 2360 Hampton Ave 200 - 5,861 SF of Retail Space Available in Saint Louis, MO 63139
Highlights
- Move-in ready ghost kitchen space from 200 to 5,861 SF featuring 23 private commercial kitchens designed for catering, food prep, and commissary use.
- Private, industrial-grade kitchens with 24/7 access, featuring three-basin sinks, floor drains, and commercial hoods for turnkey occupancy.
- Launch operations within weeks with up to 90% less investment than ground-up development and flexible lease terms that reduce risk.
- Strategically positioned near dense population centers, enabling efficient delivery routes and expanded customer reach throughout St. Louis.
- Flexible contract terms and scalable kitchen configurations allow operators to grow efficiently while aligning occupancy costs with business needs.
Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 200-5,861 SF | 1 Year | Upon Request Upon Request Upon Request Upon Request | Negotiable |
1st Floor
Discover how our commercial spaces can transform businesses and boost returns on investment.
- Fully Built-Out as a Restaurant or Café Space
- Space is in Excellent Condition
- Kitchen
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Select Tenants at Saint Louis Ghost Kitchen Space
- Tenant
- Description
- US Locations
- Reach
- CloudKitchens
- Other Services
- 40
- National
| Tenant | Description | US Locations | Reach |
| CloudKitchens | Other Services | 40 | National |
Property Facts
| Total Space Available | 5,861 SF | Gross Leasable Area | 9,881 SF |
| Min. Divisible | 200 SF | Year Built/Renovated | 1957/2022 |
| Property Type | Retail | Parking Ratio | 3/1,000 SF |
| Total Space Available | 5,861 SF |
| Min. Divisible | 200 SF |
| Property Type | Retail |
| Gross Leasable Area | 9,881 SF |
| Year Built/Renovated | 1957/2022 |
| Parking Ratio | 3/1,000 SF |
About the Property
2360 Hampton Avenue offers move-in-ready ghost kitchen space ranging from 200 to 5,861 square feet, ideal for catering, food production, and serving as a satellite kitchen and supply hub for brick-and-mortar operations. The property features 23 brand-new, state-of-the-art commissary kitchen units, each designed as a 220-square-foot plug-and-play commercial kitchen equipped with a three-basin sink, floor drains, and a commercial hood. Units can be combined to accommodate larger users, delivering private, industrial-grade kitchen space with scalable solutions. Designed as a turnkey solution, the space enables companies to launch operations within weeks with up to 90% less investment, reducing upfront costs compared to ground-up development. Amenities include ample temperature-controlled storage available on a “per-rack” basis, on-site food truck parking, and dedicated areas for loading and operational support. Tenants benefit from proprietary software that integrates major delivery platforms into one system, along with a staffed front-of-house concierge and dedicated “runners” to manage order fulfillment. Additional features include 24/7 access, staff break rooms, restrooms, and full-service maintenance and cleaning support, allowing operators to run efficiently with minimal staffing. Flexible lease terms support both short- and long-term growth strategies. Located at St. Louis’ first full-service, cloud-connected ghost kitchen facility, 2360 Hampton Avenue occupies a central infill location along Hampton Avenue just south of Interstate 44, with convenient access to St. Louis’ major transportation network, including Interstates 44, 55, 64, 70, and 270. The property benefits from excellent connectivity to surrounding neighborhoods, employment centers, and population hubs throughout the metro area. This strategic location supports efficient delivery operations, streamlined logistics, reduced travel times, and expanded market reach across the St. Louis region. *Disclaimer: None of our kitchens come equipped with commercial cooking equipment. While we strive to provide accurate representations, please note that images displayed on our listings are fully built-out kitchens for visual purposes only. We encourage you to reach out to us should you have any inquiries regarding our facilities or kitchens.
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Saint Louis Ghost Kitchen Space | 2360 Hampton Ave
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