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243 Main St 1,240 SF of Retail Space Available in Fort Lee, NJ 07024
Sublease Highlights
- high-traffic, high-visibility street
- turn-key move-in ready
- fully equipped restaurant
Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 1,240 SF | Dec 2028 | $71.83 CAD/SF/YR $5.99 CAD/SF/MO $89,067 CAD/YR $7,422 CAD/MO | Plus All Utilities |
1st Floor
243 Main St Fort Lee - Batten Ramen
- Sublease space available from current tenant
- Listed lease rate plus proportional share of utilities
- Fully Built-Out as a Restaurant or Café Space
- Lease Assignment
- Fully Equipped
- Turn-Key
- Move-In Ready
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Select Tenants at 243 Main St, Fort Lee, NJ 07024
- Tenant
- Description
- US Locations
- Reach
- Batten Ramen
- Restaurant
- 1
- -
| Tenant | Description | US Locations | Reach |
| Batten Ramen | Restaurant | 1 | - |
Property Facts
| Total Space Available | 1,240 SF | Gross Leasable Area | 1,240 SF |
| Property Type | Retail | Year Built | 1940 |
| Property Subtype | Storefront |
| Total Space Available | 1,240 SF |
| Property Type | Retail |
| Property Subtype | Storefront |
| Gross Leasable Area | 1,240 SF |
| Year Built | 1940 |
About the Property
Prime opportunity to acquire a lease assignment for a turnkey restaurant space in Fort Lee, NJ, located in a high-traffic, high-visibility commercial corridor. This fully equipped restaurant was previously operating as a Japanese ramen shop and is ideally suited for another ramen concept or similar Asian cuisine. The space is offered as-is with all existing furniture, fixtures, and equipment (FF&E), including commercial kitchen equipment, tables, chairs, and supplies, allowing a new operator to open quickly and minimize startup costs. No major build-out required. Surrounded by dense residential neighborhoods, retail, and established dining, this Fort Lee NJ restaurant opportunity benefits from consistent foot traffic, strong vehicle counts, and a proven restaurant market. Key Money: $320,000 (Reflects the value of the fully built-out space, equipment, and turnkey condition) Ideal for restaurateurs, operators, or franchisees seeking a move-in-ready restaurant, second-generation restaurant space, or restaurant lease assignment, or fully equipped restaurant for lease in one of Bergen County’s most active dining areas.
Nearby Major Retailers
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243 Main St
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