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300-304 Ferry St 2,068 - 6,310 SF of Retail Space Available in Dayton, OR 97114
SPACE AVAILABILITY (3)
Display Rental Rate as
- SPACE
- SIZE
- TERM
- RENTAL RATE
- RENT TYPE
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor, Ste 300 | 2,121 SF | 5-10 Years | $23.73 CAD/SF/YR $1.98 CAD/SF/MO $50,333 CAD/YR $4,194 CAD/MO | Triple Net (NNN) | ||
| 1st Floor, Ste 302 | 2,068 SF | 5-10 Years | $23.73 CAD/SF/YR $1.98 CAD/SF/MO $49,075 CAD/YR $4,090 CAD/MO | Triple Net (NNN) | ||
| 1st Floor, Ste 304 A | 2,121 SF | 5-10 Years | $23.73 CAD/SF/YR $1.98 CAD/SF/MO $50,333 CAD/YR $4,194 CAD/MO | Triple Net (NNN) |
1st Floor, Ste 300
- Lease rate does not include utilities, property expenses or building services
- Partially Built-Out as a Restaurant or Café Space
1st Floor, Ste 302
Dayton, the up-and-coming town set to become the jewel of Oregon's wine country. Dayton combines small-town charm with big opportunities for business growth. This is your chance to establish your venture in a growing community that’s attracting attention from entrepreneurs, tourists, and locals alike. Whether you’re launching a boutique shop, upscale restaurant, or service-oriented business, this location offers visibility, charm, and access to a growing customer base. This commercial space is perfectly situated to position your business for growth. With increasing public/private investment in development, urban renewal and a community dedicated to supporting local businesses. The opportunity for success exists here in Dayton, which is the heart of Willamette Valley Wine Country.
- Lease rate does not include utilities, property expenses or building services
1st Floor, Ste 304 A
- Lease rate does not include utilities, property expenses or building services
- Partially Built-Out as a Restaurant or Café Space
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
PROPERTY FACTS
| Total Space Available | 6,310 SF | Gross Leasable Area | 7,719 SF |
| Property Type | Retail | Year Built/Renovated | 1911/2025 |
| Property Subtype | Storefront |
| Total Space Available | 6,310 SF |
| Property Type | Retail |
| Property Subtype | Storefront |
| Gross Leasable Area | 7,719 SF |
| Year Built/Renovated | 1911/2025 |
ABOUT THE PROPERTY
Dayton, the up-and-coming town set to become the jewel of Oregon's wine country. Dayton combines small-town charm with big opportunities for business growth. This is your chance to establish your venture in a growing community that’s attracting attention from entrepreneurs, tourists, and locals alike. Whether you’re launching a boutique shop, upscale restaurant, or service-oriented business, this location offers visibility, charm, and access to a growing customer base. This commercial space is perfectly situated to position your business for growth. With increasing public/private investment in development, urban renewal and a community dedicated to supporting local businesses. The opportunity for success exists here in Dayton, which is the heart of Willamette Valley Wine Country.
Presented by
Barnes International | Portland
300-304 Ferry St
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