Mercer Corporate Park 300-360 Corporate Blvd 60,931 SF 100% Leased Office Building Robbinsville, NJ 08691 $7,860,538 CAD ($129.01 CAD/SF) 7.30% Cap Rate

USDA’s Food and Nutrition Service leverages its 16 nutrition assistance programs to ensure children, income eligible individuals, and families have equitable access to healthy, safe, and affordable foods that promote optimal health and well-being, while building a more resilient food system. FNS accomplishes this by partnering with over 175 states, U.S. territories, and tribal organizations that operate federal nutrition programs. FNS programs serve 1 in 4 Americans over the course of a year. FNS’s mission is to increase food security and reduce hunger in partnership with cooperating organizations by providing children and low-income people access to food, a healthy diet, and nutrition education in a manner that supports American agriculture and inspires public confidence. Their commitment to nutrition security applies a health equity lens to the way they operate their programs.

The United States Department of Agriculture is a cabinet-level federal agency responsible for developing and administering policies related to agriculture, food safety, nutrition, forestry, and rural development in the United States. The department was established in 1862 after President Abraham Lincoln signed legislation creating a federal agricultural agency, which he referred to as “The People’s Department.” It attained cabinet status in 1889. USDA’s responsibilities span domestic and international agricultural markets, food assistance and nutrition programs, conservation of natural resources, scientific research, and support for rural communities. The department oversees numerous agencies and mission areas, including food safety inspection, farm production and conservation programs, forestry management, agricultural research, and nutrition assistance.