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USDA’s Food and Nutrition Service leverages its 16 nutrition assistance programs to ensure children, income eligible individuals, and families have equitable access to healthy, safe, and affordable foods that promote optimal health and well-being, while building a more resilient food system. FNS accomplishes this by partnering with over 175 states, U.S. territories, and tribal organizations that operate federal nutrition programs. FNS programs serve 1 in 4 Americans over the course of a year. FNS’s mission is to increase food security and reduce hunger in partnership with cooperating organizations by providing children and low-income people access to food, a healthy diet, and nutrition education in a manner that supports American agriculture and inspires public confidence. Their commitment to nutrition security applies a health equity lens to the way they operate their programs.

USDA began in 1862 after Congress established the department, and the agency has since grown into a federal organization focused on food, agriculture, natural resources, rural development, nutrition, and related public policy. USDA provides leadership through mission areas that include assistance to farmers, food safety, nutrition programs, marketing support, conservation, and environmental stewardship. The department also works on scientific research, rural opportunity, and efforts that support healthy private working lands, restored forests, and improved watersheds. USDA serves the American public through a broad network of agencies and offices that carry out these programs across the country and abroad.