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3000 Stockton Blvd 1,250 SF of Retail Space Available in Sacramento, CA 95820
Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 1,250 SF | 3-5 Years | $33.41 CAD/SF/YR $2.78 CAD/SF/MO $41,762 CAD/YR $3,480 CAD/MO | Triple Net (NNN) |
1st Floor
Team Singh Presents: 3000 Stockton Blvd — a turnkey restaurant/QSR opportunity in one of Sacramento's most established retail corridors. Built in 1990, this 1,250 SF freestanding space was most recently operated as a Subway sandwich shop and offers a rare head start for a new food or beverage operator. For a café, coffee concept, bakery, QSR, or fast-casual user, this translates directly into a faster, less capital-intensive path to opening day. The space has a proven track record as a food-service location and was, until recently, fully leased. Current ownership acquired the property and negotiated a lease with a café operator who had the space essentially move-in ready before ultimately withdrawing prior to lease execution. As a result, the buildout and layout are already oriented toward food service, and the space is available now without the lead time of a ground-up conversion. Located on a corner lot on a cross street with over 41,000 cars going through the intersection. close to many offices , homes and other retail center. Also close to Shriner hospital. Stockton Blvd is a well-traveled commercial corridor on Sacramento's south side, situated near the UC Davis Medical Center campus — a major regional employment and healthcare hub that generates consistent daytime foot traffic from employees, patients, and visitors. This makes the location well suited to concepts built around breakfast, lunch, and quick-service daypart traffic, including coffee, sandwiches, and grab-and-go food. The property offers a functional, efficient floor plan sized appropriately for a single-operator food-service concept, with the flexibility to support counter service, limited seating, or a hybrid dine-in/to-go model depending on tenant needs. This is a strong opportunity for a restaurant or food-service operator to occupy a location with existing infrastructure, an active leasing history, and immediate availability. Ownership is motivated to move quickly given the space's readiness.
- Lease rate does not include utilities, property expenses or building services
- Partially Built-Out as a Restaurant or Café Space
- Central Air and Heating
- Private Restrooms
- Corner Space
- After Hours HVAC Available
- 41,000+ ADT on Stockton Blvd — strong visibility a
- Near UC Davis Medical Center, driving consistent d
- Move-in ready — minimal buildout required for QSR,
- Corner Lot
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Property Facts
| Total Space Available | 1,250 SF | Gross Leasable Area | 1,250 SF |
| Property Type | Retail | Year Built | 1990 |
| Property Subtype | Fast Food | Parking Ratio | 2.36/1,000 SF |
| Total Space Available | 1,250 SF |
| Property Type | Retail |
| Property Subtype | Fast Food |
| Gross Leasable Area | 1,250 SF |
| Year Built | 1990 |
| Parking Ratio | 2.36/1,000 SF |
Features and Amenities
- Pylon Sign
- Signalized Intersection
Nearby Major Retailers
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3000 Stockton Blvd
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