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2nd Generation Restaurant Space 3011 Gulden Ln 5,000 SF of Retail Space Available in Dallas, TX 75212
Highlights
- Fantastic opportunity for restaurant users to occupy 5,000 square feet of turnkey space in a Dallas Landmark, with views of Downtown Dallas’ skyline.
- Access to major arterial routes, like I-30, and easily connects to Dallas’ Central Business District, Design District, and Bishop Arts District.
- Enjoy excellent visibility in a corner suite offering multiple signage opportunities, with 15,590 vehicles passing by daily on Singleton Boulevard.
- The immediate area is rapidly developing and boasts a highly affluent population, with a total consumer spending of $897.5 million in a 2-mile radius.
Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 5,000 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD |
1st Floor
The former Lexy’s restaurant, a 5,000 SF space that is a 2nd-generation restaurant space, is available for lease in Trinity Groves, Dallas, Texas. -5,000 SF former restaurant + FFE -Located in Trinity Groves -Turnkey condition
- Space is in Excellent Condition
- Central Air and Heating
- Smoke Detector
- Wheelchair Accessible
- 5,000 SF former restaurant + FFE
- Located in Trinity Groves
- Turnkey condition
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Matterport 3D Tour
Tenants at 2nd Generation Restaurant Space
- Tenant
- Description
- Size
- Move Date
- US Locations
- Reach
- Saint Rocco's New York Italian
- Restaurant
- -
- 09-2017
- 1
- Local
Saint Rocco's New York Italian est le tout dernier concept de restaurant de la légende de l'industrie Phil Romano et du chef exécutif et copropriétaire Jay Valley. Situé à Trinity Groves à Dallas, ce restaurant décontracté haut de gamme s'inspire des tables familiales avec lesquelles ils ont grandi en tant qu'Italo-Américains de première génération. Le menu propose des versions uniques des favoris, notamment la lasagne sicilienne, une version déconstruite du classique servi dans un bol avec des mini-boulettes de viande, de la bolognaise et de la ricotta fraîche, ainsi que le Pecorino Pastina aux crevettes géantes grillées et aux asperges. En italien, qui signifie « pâte minuscule », Pastina au beurre, au lait et au fromage était la nourriture réconfortante incontournable de la mère de Chef Valley. L'intérieur de Saint-Rocco est également un hommage à la famille avec des photos d'époque murales fournies par Romano, Valley et d'autres amis et collègues. Et au dos de chaque menu de Saint Rocco figurent leurs réflexions personnelles sur le fait d'avoir grandi en Italie en Amérique.
- Ari's Pantry
- Bakery
- -
- -
- 4
- Local
Ari's Pantry est un marché gourmet italien local offrant des produits artisanaux de haute qualité à des prix équitables, soigneusement sélectionnés par Ari lui-même pour rendre hommage à la cuisine traditionnelle italienne. Ils s'efforcent de proposer une sélection variée et en constante évolution de produits essentiels italiens ainsi que des découvertes uniques pour satisfaire tous les goûts et besoins culinaires. Des pâtes à la charcuterie, en passant par les produits frais, les livres de cuisine et les paniers-cadeaux, il y en a pour tous les goûts !
- Beto & Son
- Restaurant
- -
- 11-2016
- 1
- Local
Beto & Son est un restaurant mexicain de nouvelle génération inspiré par un chef à Trinity Groves. Pionnier de la restauration mexicaine, Beto ouvre Cozumel en 1993 avec Phil Romano. Son fils Julian apporte une nouvelle vivacité à la cuisine familiale à l'ancienne. La poêle et le tableau à tacos de style familial du chef Beto sont d'une modernité inspirante et d'une touche artistique. Les tortillas sont préparées fraîches sur commande et des morceaux de viande entiers sont découpés et préparés par les chefs. Les ingrédients proviennent de sources locales, comme le pain, qui est fabriqué dans une Panaderia locale à seulement quelques pâtés de maisons. Chaque sauce est fabriquée à partir de zéro et de nouveaux produits et viandes sont apportés quotidiennement pour que chaque plat ait la meilleure qualité de fraîcheur possible. Le restaurant Beto & Son, ce n'est pas seulement de la nourriture mexicaine fraîche à partir de zéro, il est d'origine locale, les saveurs fraîches rencontrent la prochaine génération.
- Kate Weiser Chocolate
- Specialty Foods
- -
- 07-2015
- 4
- Local
Kate Weiser a commencé son doux voyage très tôt dans la vie. Au fur et à mesure qu'elle grandissait, sa vaste collection de livres de recettes sur les desserts augmentait. Kate aimait cuisiner dans sa cuisine familiale et partager ses créations avec ses amis et ses voisins. Elle poursuit sa passion en fréquentant la California Culinary Academy de San Francisco. Après avoir obtenu son diplôme en 2005, elle retourne dans sa ville natale et travaille dans divers restaurants, dont Pachamama's of Lawrence, Kansas et le restaurant 4 étoiles de Kansas City, Bluestem sous la direction de la chef pâtissière Megan Garrelts et Colby Garrelts, lauréat du prix James Beard. Après 4 ans à perfectionner son art du chocolat, Kate a créé sa propre entreprise de chocolat — Kate Weiser Chocolate, à Trinity Groves en août 2014 et a depuis étendu sa marque à NorthPark Center en 2016 et aux Shops at Clearfork en 2018. Elle s'associe également à Neiman Marcus à l'échelle nationale et figure sur la très convoitée liste des choses préférées d'Oprah pour 2018.
| Tenant | Description | Size | Move Date | US Locations | Reach |
| Saint Rocco's New York Italian | Restaurant | - | 09-2017 | 1 | Local |
| Ari's Pantry | Bakery | - | - | 4 | Local |
| Beto & Son | Restaurant | - | 11-2016 | 1 | Local |
| Kate Weiser Chocolate | Specialty Foods | - | 07-2015 | 4 | Local |
Property Facts
| Total Space Available | 5,000 SF | Gross Leasable Area | 42,216 SF |
| Property Type | Retail | Year Built | 2013 |
| Property Subtype | Restaurant |
| Total Space Available | 5,000 SF |
| Property Type | Retail |
| Property Subtype | Restaurant |
| Gross Leasable Area | 42,216 SF |
| Year Built | 2013 |
About the Property
Seize a rare opportunity to secure a fully built-out restaurant space in one of Dallas’ most sought-after landmarks, Trinity Groves. Suite 114, formerly “Lexy’s,” offers 5,000 square feet of turnkey restaurant space, in excellent condition, along with a 1,000-square-foot patio, and features an updated security system for property protection. Trinity Groves has been a premier Dallas landmark since 2013, offering an eclectic mix of dining, culture, and entertainment. Located at the western end of the Margaret Hunt Hill Bridge, this vibrant development provides stunning views of the Downtown Dallas skyline throughout the property. Trinity Groves boasts more than a dozen restaurants and dessert shops within, attracting families, food enthusiasts, and visitors seeking unique culinary experiences. The vision is to connect the West Dallas community and local businesses by creating a dynamic, one-of-a-kind environment that positions Trinity Groves as a leading entertainment destination in Dallas. Enjoy seamless connectivity to major hubs, such as Downtown Dallas, the Design District, and the Bishop Arts District, all of which are less than 10 minutes away. Additionally, Trinity Groves has access to key transportation routes, including Interstate 30, Interstate 35 East, and Interstate 45. Nestled within a burgeoning node experiencing rapid growth, with ongoing multifamily and mixed-use projects enveloping Trinity Groves, including the $2,500,000,000 ‘Trinity River Corridor Project.’ Secure a position within one of Dallas’ most dynamic destinations, where exceptional views, accessibility, and community-driven energy converge.
- Fenced Lot
- Freeway Visibility
- Property Manager on Site
- Pylon Sign
- Restaurant
- Signage
- Tenant Controlled HVAC
- Storage Space
- Monument Signage
- On-Site Security Staff
Demographics
Demographics
Nearby Major Retailers
Leasing Team
Leasing Team
Jill Tiernan, Executive Vice President/ Brokerage
Tiernan is currently working with such notable clients as Eatzi’s, Doce Mesas, Cabinet Warehouse, Emily Clarke Events, Jason’s of Beverly Hills Jewelry Store, Cake Bar, Kate Weiser Chocolate, Soiree Coffee Bar, Beto & Son, Mama’s Pizza, Terlingo Fitness, Renew Beauty Med Spa, Any Lab Test, Craft Beer Market, Toppers Pizza. Recent transactions include; Crunch Fitness, Dick’s Warehouse, PoPshelf, and FreePlay. She is presently listing the high-profile Preston Shepard Place in Plano and Trinity Groves in West Dallas. She has secured deals for specialty retailers such as Ellis Hill, Dondalo, Abbott Esthetics, and Interabang Books.
Jill represented Buffalo Wild Wings for over 20 years and has done significant work for Landry’s and MiCocina. Jill is well known for being instrumental in creating neighborhoods in Dallas- Deep Ellum, West End, Downtown Main Street, and Trinity Groves.
Prior to joining The Retail Connection, Tiernan was a Senior Vice President of The Weitzman Group, where she was a top producer. Tiernan’s expertise includes the negotiation of property leases, ground leases, land sales, and shopping centers sales, as well as build-to-suits. In addition, Tiernan’s past experience includes representation of many Landlords, including: B H Properties, Columbus Realty Partners, Ltd., Lincoln Property Company, NewQuest, Hall Financial, and Cinemark.
Jill is a member of the Dallas Assembly, Oak Lawn Committee, and International Council of Shopping Centers. Jill has chaired events for many non-profits and former board member of the Family Place. She is a high school mentor at Thomas Jefferson High School.
Tiernan earned her Bachelor of Arts Degree in Economics from Mills College in Oakland, California. She enjoys playing golf, Mahjong, Hollywood Gin Rummy, and Texas Hold’em Poker.
Paul Cooke, Vice President
He currently works with tenants including F45 Fitness, Mayweather Boxing, Fatburger, Cabinet Warehouse and Craft Beer Market and has gained valuable experience on the landlord and investment side working with highly regarded groups such as UDR, Crow Holdings, Matthews Southwest, and Fortress. Cooke’s notable achievements to date include securing a buyer for the off-market sale of The Inwood Soccer Center along with partner John Mathes, the sale of two former Golden Corrals and a dark Twin Peaks and getting his client’s new development along US-380, Three Corners Plaza, over 80% pre-leased with partner Brandon Trimble.
Outside of the office, Paul is involved in International Council of Shopping Centers [ICSC] and NTCAR. In his free time, Paul spends most Saturdays watching SMU sports or with his wife to be Katie relaxing with family and friends.
Paul graduated with a bachelor’s degree in Sports Management and a minor in Business from Southern Methodist University in Dallas, TX.
About the Owner
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2nd Generation Restaurant Space | 3011 Gulden Ln
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