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1800's Wood Burning Oven 338 Hamilton Ave 1,250 SF of Retail Space Available in Brooklyn, NY 11231
HIGHLIGHTS
- 1800's Wood Burning Oven
- Turn Key
- Chef's Table
- Full Basement
- Open Kitchen
SPACE AVAILABILITY (1)
Display Rental Rate as
- SPACE
- SIZE
- TERM
- RENTAL RATE
- RENT TYPE
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 1,250 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD |
1st Floor
Farina NYC – A Southern Italian Gem in Red Hook Nestled in the heart of Red Hook, Brooklyn, at 338 Hamilton Avenue, Farina NYC is a distinctive Southern Italian restaurant enriched with history and tradition. Its standout feature is a centerpiece oven dating back to the 1800s, infusing every dish with authentic charm and serving as a testament to timeless craftsmanship. The 1,250-square-foot space offers 50 seats, a full basement for storage, a dedicated POS system, and an 8-foot Ansul system for seamless kitchen operations. Red Hook is a vibrant neighborhood renowned for its industrial charm, waterfront views, and artistic community. The area offers excellent public transportation options, including nearby bus routes and access to the NYC ferry, connecting you to Manhattan and beyond. Farina NYC’s unique business model and prime location, surrounded by a growing residential and commercial scene, make this a standout opportunity for restaurateurs looking to step into a piece of Brooklyn history.
- Fully Built-Out as a Restaurant or Café Space
- High End Trophy Space
- Central Air and Heating
- Basement
- Heavy Traffic
- Wood Burning Oven
- Ansul System
- Full Basement
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
PROPERTY FACTS
| Total Space Available | 1,250 SF | Gross Leasable Area | 3,744 SF |
| Property Type | Retail | Year Built | 1925 |
| Property Subtype | Storefront Retail/Residential |
| Total Space Available | 1,250 SF |
| Property Type | Retail |
| Property Subtype | Storefront Retail/Residential |
| Gross Leasable Area | 3,744 SF |
| Year Built | 1925 |
ABOUT THE PROPERTY
Farina NYC – A Southern Italian Gem in Red Hook Nestled in the heart of Red Hook, Brooklyn, at 338 Hamilton Avenue, Farina NYC is a distinctive Southern Italian restaurant enriched with history and tradition. Its standout feature is a centerpiece oven dating back to the 1800s, infusing every dish with authentic charm and serving as a testament to timeless craftsmanship. The 1,250-square-foot space offers 50 seats, a full basement for storage, a dedicated POS system, and an 8-foot Ansul system for seamless kitchen operations. Red Hook is a vibrant neighborhood renowned for its industrial charm, waterfront views, and artistic community. The area offers excellent public transportation options, including nearby bus routes and access to the NYC ferry, connecting you to Manhattan and beyond. Farina NYC’s unique business model and prime location, surrounded by a growing residential and commercial scene, make this a standout opportunity for restaurateurs looking to step into a piece of Brooklyn history.
NEARBY MAJOR RETAILERS
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1800's Wood Burning Oven | 338 Hamilton Ave
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