Prime Owner-User Restaurant 101 Fwy Access 4426 Central Ave 8,600 SF Retail Building Camarillo, CA 93010 $4,646,994 CAD ($540.35 CAD/SF)

The Ovaness-Rostamian Group of Marcus & Millichap is proud to present a premier owner-user restaurant opportunity in the heart of Camarillo, California. This 8,193-square-foot full-service restaurant is situated on a 1.29-acre parcel between two major hospitality brands—Fairfield Inn & Suites by Marriott and Holiday Inn Express & Suites—both of which offer only continental breakfast, creating a significant demand for nearby dining options. The property benefits from its prime location along the 101 North Freeway, boasting exposure to more than 153,000 vehicles per day, and is uniquely positioned as the only sit-down, full-service restaurant within a six-mile radius.
The space is fully equipped with a built-in bar and all necessary kitchen infrastructure, allowing for immediate operation. The restaurant includes a Type 47 liquor license, which permits the on-site sale of beer, wine, and distilled spirits—an important advantage for any operator looking to offer a complete dining and cocktail experience. The liquor license is fully transferable, subject to ABC approval, significantly reducing startup time for a new owner.
Beyond the turnkey nature of the restaurant, the property is surrounded by strong and growing demographics, with nearly 155,000 residents in a five-mile radius and an average household income of $119,846. Its central location offers easy access to popular destinations such as the Camarillo Premium Outlets, Camarillo Airport, Downtown Camarillo, and The Collection at RiverPark, all of which drive consistent local and visitor traffic to the area.
With 57 dedicated parking stalls and 3 handicap-accessible spaces, the property is well-positioned to handle high volumes of guests. All health and safety permits are current and in good standing, and operations are compliant with ABC regulations.
This offering presents a rare opportunity for restaurateurs, bar operators, or hospitality entrepreneurs to establish or expand a full-service concept in an underserved market with built-in demand, exceptional freeway visibility, and a fully operational restaurant infrastructure.