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Restaurant Business Trattoria Da Vittorio 453 Piermont Ave 1,600 SF of Retail Space Available in Piermont, NY 10968
HIGHLIGHTS
- Heavy Foot Traffic
- Good Reviews
- Reputable Restaurant
SPACE AVAILABILITY (1)
Display Rental Rate as
- SPACE
- SIZE
- TERM
- RENTAL RATE
- RENT TYPE
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 1,600 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD |
1st Floor
Trattoria Da Vittorio is an established Neapolitan restaurant and bar located in the heart of Piermont’s dining district. The turn-key business features an authentic wood-burning oven imported from Naples, handcrafted pastas, fresh mozzarella, and a curated wine & beer program — operating seven days per week in a high-visibility village setting on 453 Piermont Ave. Asking Price: $995,000 (business only).
- Fully Built-Out as a Restaurant or Café Space
- Located in-line with other retail
- Kitchen
- Business for Sale
- Good Reputation
- Good Location
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
PROPERTY FACTS
| Total Space Available | 1,600 SF | Gross Leasable Area | 4,194 SF |
| Property Type | Retail | Year Built/Renovated | 1990/2020 |
| Total Space Available | 1,600 SF |
| Property Type | Retail |
| Gross Leasable Area | 4,194 SF |
| Year Built/Renovated | 1990/2020 |
ABOUT THE PROPERTY
Trattoria Da Vittorio is an established Neapolitan restaurant and bar located in the heart of Piermont’s dining district. The turn-key business features an authentic wood-burning oven imported from Naples, handcrafted pastas, fresh mozzarella and a curated wine & beer program — operating seven days per week in a high-visibility village setting on 453 Piermont Ave. Asking Price: $799,000 (business only). INVESTMENT HIGHLIGHTS Turn-key Italian concept with authentic Neapolitan pizza program and wood-burning oven imported from Naples. Prime village location on Piermont Ave — core pedestrian/dining strip with steady local and seasonal visitor traffic. Operational: Open for lunch & dinner, 7 days/week (turn-key staff & systems in place). Press coverage: Featured review/profile in Hudson Valley Magazine (December 2024). Asking price: $799,000 — business only (furnishings, FF&E, recipes, brand & goodwill; lease assumed separately). Cuisine: Neapolitan-style pizzas, house pastas, antipasti and seasonal plates. Key asset: Wood-burning oven imported from Naples — central to concept and guest draw. Beverage program: Curated wine list and beer options complement the menu. Service style: Table service; option for private events and off-site catering. LOCATION & MARKET DYNAMICS Village of Piermont: A compact Hudson River village with active tourism, pier access, parks, weekly farmers’ markets and a concentrated collection of shops & restaurants that generate year-round and seasonal foot traffic. Population & demographic snapshot: Piermont has a small, affluent year-round population (approx. ~2.4k residents) with a larger regional draw from Rockland County and NYC weekend visitors. Recommend including DataUSA graphics for income, age and commuter stats. Access / commuter routes: Easily accessed from the Palisades Interstate Parkway and regional roads; provides strong drive-in catchment from surrounding Rockland and Bergen County communities. (Insert driving times: e.g., 25–40 minutes from regional hubs — verify exact drive times.)
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Restaurant Business Trattoria Da Vittorio | 453 Piermont Ave
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