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Partake Collective 456 Elm Ave 240 - 5,522 SF of Retail Space Available in Long Beach, CA 90802

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SPACE AVAILABILITY (8)

Display Rental Rate as

  • SPACE
  • SIZE
  • TERM
  • RENTAL RATE
  • RENT TYPE
  • 1st Floor
  • 2,652 SF
  • Negotiable
  • Upon Request Upon Request Upon Request Upon Request
  • Modified Gross
Space Use
Retail
Condition
-
Availability
Now

The Restaurant with Bar Option at Partake Collective is a unique opportunity to open a Restaurant/Bar that currently has a Type 41 License available for use with a CUP application in process for the building to allow a future use of a Type 47 License. The space can also include the dining hall, private dining area, and restrooms located on the ground floor.

  • Listed rate may not include certain utilities, building services and property expenses
  • 2nd Floor, Ste K4
  • 750 SF
  • Negotiable
  • Upon Request Upon Request Upon Request Upon Request
  • TBD
Space Use
Retail
Condition
-
Availability
Now
  • 2nd Floor, Ste K5
  • 450 SF
  • Negotiable
  • Upon Request Upon Request Upon Request Upon Request
  • TBD
Space Use
Retail
Condition
-
Availability
Now
  • 2nd Floor, Ste K7
  • 510 SF
  • Negotiable
  • Upon Request Upon Request Upon Request Upon Request
  • TBD
Space Use
Retail
Condition
Full Build-Out
Availability
Now

Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.

  • Fully Built-Out as Standard Retail Space
  • Space is in Excellent Condition
  • Pre-run utility connections
  • 2nd Floor, Ste K9
  • 370 SF
  • Negotiable
  • Upon Request Upon Request Upon Request Upon Request
  • TBD
Space Use
Retail
Condition
Full Build-Out
Availability
Now

Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.

  • Fully Built-Out as Standard Retail Space
  • Space is in Excellent Condition
  • Pre-run utility connections
  • 3rd Floor, Ste P3
  • 280 SF
  • Negotiable
  • Upon Request Upon Request Upon Request Upon Request
  • TBD
Space Use
Retail
Condition
Full Build-Out
Availability
Now

Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.

  • Fully Built-Out as Standard Retail Space
  • Space is in Excellent Condition
  • Pre-run utility connections.
  • 3rd Floor, Ste P7
  • 270 SF
  • Negotiable
  • Upon Request Upon Request Upon Request Upon Request
  • TBD
Space Use
Retail
Condition
Full Build-Out
Availability
Now

Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.

  • Fully Built-Out as Standard Retail Space
  • Space is in Excellent Condition
  • Pre-run utilities.
  • 3rd Floor, Ste P8
  • 240 SF
  • Negotiable
  • Upon Request Upon Request Upon Request Upon Request
  • TBD
Space Use
Retail
Condition
Full Build-Out
Availability
Now

Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%. ******* TEASER RATES BEING OFFERED ON ALL KITHCENS FOR THE FIRST 6 MONTHS - CALL US TO FIND OUT THE RATES AND SCHEDULE A TOUR************

  • Fully Built-Out as Standard Retail Space
  • Space is in Excellent Condition
  • Pre-run utility connections
Space Size Term Rental Rate Rent Type
1st Floor 2,652 SF Negotiable Upon Request Upon Request Upon Request Upon Request Modified Gross
2nd Floor, Ste K4 750 SF Negotiable Upon Request Upon Request Upon Request Upon Request TBD
2nd Floor, Ste K5 450 SF Negotiable Upon Request Upon Request Upon Request Upon Request TBD
2nd Floor, Ste K7 510 SF Negotiable Upon Request Upon Request Upon Request Upon Request TBD
2nd Floor, Ste K9 370 SF Negotiable Upon Request Upon Request Upon Request Upon Request TBD
3rd Floor, Ste P3 280 SF Negotiable Upon Request Upon Request Upon Request Upon Request TBD
3rd Floor, Ste P7 270 SF Negotiable Upon Request Upon Request Upon Request Upon Request TBD
3rd Floor, Ste P8 240 SF Negotiable Upon Request Upon Request Upon Request Upon Request TBD

1st Floor

Size
2,652 SF
Term
Negotiable
Rental Rate
Upon Request Upon Request Upon Request Upon Request
Rent Type
Modified Gross
Space Use
Retail
Condition
-
Availability
Now

The Restaurant with Bar Option at Partake Collective is a unique opportunity to open a Restaurant/Bar that currently has a Type 41 License available for use with a CUP application in process for the building to allow a future use of a Type 47 License. The space can also include the dining hall, private dining area, and restrooms located on the ground floor.

  • Listed rate may not include certain utilities, building services and property expenses

2nd Floor, Ste K4

Size
750 SF
Term
Negotiable
Rental Rate
Upon Request Upon Request Upon Request Upon Request
Rent Type
TBD
Space Use
Retail
Condition
-
Availability
Now

2nd Floor, Ste K5

Size
450 SF
Term
Negotiable
Rental Rate
Upon Request Upon Request Upon Request Upon Request
Rent Type
TBD
Space Use
Retail
Condition
-
Availability
Now

2nd Floor, Ste K7

Size
510 SF
Term
Negotiable
Rental Rate
Upon Request Upon Request Upon Request Upon Request
Rent Type
TBD
Space Use
Retail
Condition
Full Build-Out
Availability
Now

Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.

  • Fully Built-Out as Standard Retail Space
  • Space is in Excellent Condition
  • Pre-run utility connections

2nd Floor, Ste K9

Size
370 SF
Term
Negotiable
Rental Rate
Upon Request Upon Request Upon Request Upon Request
Rent Type
TBD
Space Use
Retail
Condition
Full Build-Out
Availability
Now

Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.

  • Fully Built-Out as Standard Retail Space
  • Space is in Excellent Condition
  • Pre-run utility connections

3rd Floor, Ste P3

Size
280 SF
Term
Negotiable
Rental Rate
Upon Request Upon Request Upon Request Upon Request
Rent Type
TBD
Space Use
Retail
Condition
Full Build-Out
Availability
Now

Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.

  • Fully Built-Out as Standard Retail Space
  • Space is in Excellent Condition
  • Pre-run utility connections.

3rd Floor, Ste P7

Size
270 SF
Term
Negotiable
Rental Rate
Upon Request Upon Request Upon Request Upon Request
Rent Type
TBD
Space Use
Retail
Condition
Full Build-Out
Availability
Now

Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.

  • Fully Built-Out as Standard Retail Space
  • Space is in Excellent Condition
  • Pre-run utilities.

3rd Floor, Ste P8

Size
240 SF
Term
Negotiable
Rental Rate
Upon Request Upon Request Upon Request Upon Request
Rent Type
TBD
Space Use
Retail
Condition
Full Build-Out
Availability
Now

Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%. ******* TEASER RATES BEING OFFERED ON ALL KITHCENS FOR THE FIRST 6 MONTHS - CALL US TO FIND OUT THE RATES AND SCHEDULE A TOUR************

  • Fully Built-Out as Standard Retail Space
  • Space is in Excellent Condition
  • Pre-run utility connections

Rent Types


The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.

1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.

2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.

3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.

4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.

5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.

6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.

7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.

PROPERTY FACTS

Total Space Available 5,522 SF
Property Type Retail
Property Subtype Restaurant
Gross Leasable Area 25,129 SF
Year Built/Renovated 1942/2022

ABOUT THE PROPERTY

Partake Collective is a concept where restaurants can operate with lower overhead costs while maximizing profits with our take-out & dine-in options. PARTAKE is the first of its kind providing the means to capitalize on the latest food & beverage trends, and bringing customers and local chefs together as a community. Our prep kitchens can also be suitable for mixed - uses such as candle maker, pottery maker, barbershop, cannabis manufacturing and to create cannabis edible products. We also have a ground floor space available that can be built out into a bar. The Bar at Partake Collective is a unique opportunity to open a Bar/Restaurant that currently has a Type 41 License available for use with a CUP application in process for the building to allow a future use of a Type 47 License. The space also can include a dining hall, chef’s kitchen, private dining area, restrooms, and office/storage located on the ground floor. ******* TEASER RATES BEING OFFERED ON ALL KITHCENS FOR THE FIRST 6 MONTHS - CALL US TO FIND OUT THE RATES AND SCHEDULE A TOUR************ ******* ALSO NO RENT DUE UNTIL JANUARY 2026 IF YOU SIGN A LEASE TODAY****************

  • Food Court
  • Restaurant
  • Wheelchair Accessible
Walk Score®
Walker's Paradise (98)
Transit Score®
Excellent Transit (75)
Bike Score®
Biker's Paradise (91)
What is a Walk Score®, Transit Score® & Bike Score®?
Walk Score® measures the walkability of any address.
Transit Score® measures access to public transit.
Bike Score® measures bikeability of a location.
What is a Walk Score®
, Transit Score® & Bike Score?
Walk Score® measures the walkability
of any address. Transit Score®
measures access to public transit. Bike Score®
measures bikeability of a location.®

NEARBY MAJOR RETAILERS

Comerica
Dog Haus
Five Guys
King's Fish House
Johnny Rockets
Chase Bank
9Round
Planet Fitness
Starbucks
Vons
  • Listing ID: 32990154

  • Date on Market: 2025-10-23

  • Last Updated:

  • Address: 456 Elm Ave, Long Beach, CA 90802

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