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456 Elm Ave 25,129 SF 78% Leased Retail Building Long Beach, CA 90802 For Sale
EXECUTIVE SUMMARY
Elm Avenue known as the Partake Collective, this unique one-of-a-kind Ghost Kitchen concept
consists of approximately 25,129 SF of improvements on approximately 7,506 SF of Land.
Partake Collective is dedicated to fostering a collaborative environment for culinary
entrepreneurs. As a shared kitchen incubator, Partake Collective provides members with state-of-
the-art kitchen facilities, resources, and business support. The space is designed to nurture the
growth of food startups, from food truck operators to artisanal brands, offering flexibility with
both private and communal kitchen options. The premises feature a thoughtfully designed space
that includes a front-of-house dining hall, a chef’s kitchen with an exclusive private dining area,
and public restrooms conveniently located on the ground floor. On the second floor, there are
eight private commercial kitchens, each equipped with its own hood system for optimal
ventilation. The third floor offers five shared communal kitchens, along with three walk-in
coolers, one walk-in freezer, a washing station, and eight non-hooded prep kitchens, catering to a
variety of culinary needs. The basement houses a receiving area for deliveries, two additional
prep kitchens, and an employee locker/break room for staff convenience. Except for one
commercial kitchen and two prep kitchens, all have been rented. The communal kitchens
experience a steady flow of hourly renters.
PROPERTY FACTS
AMENITIES
- Food Court
- Restaurant
- Wheelchair Accessible
SPACE AVAILABILITY
- SPACE
- SIZE
- SPACE USE
- POSITION
- AVAILABLE
The Restaurant with Bar Option at Partake Collective is a unique opportunity to open a Restaurant/Bar that currently has a Type 41 License available for use with a CUP application in process for the building to allow a future use of a Type 47 License. The space can also include the dining hall, private dining area, and restrooms located on the ground floor.
- K4
- 750 SF
- Retail
- -
- Now
- K5
- 450 SF
- Retail
- -
- Now
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%. ******* TEASER RATES BEING OFFERED ON ALL KITHCENS FOR THE FIRST 6 MONTHS - CALL US TO FIND OUT THE RATES AND SCHEDULE A TOUR************
| Space | Size | Space Use | Position | Available |
| 1st Floor | 2,652 SF | Retail | - | Now |
| K4 | 750 SF | Retail | - | Now |
| K5 | 450 SF | Retail | - | Now |
| K7 | 510 SF | Retail | - | Now |
| K9 | 370 SF | Retail | - | Now |
| P3 | 280 SF | Retail | - | Now |
| P7 | 270 SF | Retail | - | Now |
| P8 | 240 SF | Retail | - | Now |
1st Floor
| Size |
| 2,652 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
K4
| Size |
| 750 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
K5
| Size |
| 450 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
K7
| Size |
| 510 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
K9
| Size |
| 370 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
P3
| Size |
| 280 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
P7
| Size |
| 270 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
P8
| Size |
| 240 SF |
| Space Use |
| Retail |
| Position |
| - |
| Available |
| Now |
1st Floor
| Size | 2,652 SF |
| Space Use | Retail |
| Position | - |
| Available | Now |
The Restaurant with Bar Option at Partake Collective is a unique opportunity to open a Restaurant/Bar that currently has a Type 41 License available for use with a CUP application in process for the building to allow a future use of a Type 47 License. The space can also include the dining hall, private dining area, and restrooms located on the ground floor.
K7
| Size | 510 SF |
| Space Use | Retail |
| Position | - |
| Available | Now |
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
K9
| Size | 370 SF |
| Space Use | Retail |
| Position | - |
| Available | Now |
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
P3
| Size | 280 SF |
| Space Use | Retail |
| Position | - |
| Available | Now |
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
P7
| Size | 270 SF |
| Space Use | Retail |
| Position | - |
| Available | Now |
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%.
P8
| Size | 240 SF |
| Space Use | Retail |
| Position | - |
| Available | Now |
Ghost Kitchens are a rapidly growing Food & Beverage segment , expected to become a $1 trillion industry by 2030.* Designed as professional cooking facilities and focused on production of food for take-out or delivery, Ghost Kitchens reduce typical brick-and-mortar restaurant model start-up and overhead costs by as much as 90%. ******* TEASER RATES BEING OFFERED ON ALL KITHCENS FOR THE FIRST 6 MONTHS - CALL US TO FIND OUT THE RATES AND SCHEDULE A TOUR************
NEARBY MAJOR RETAILERS
PROPERTY TAXES
| Parcel Number | 7281-007-042 | Improvements Assessment | $2,069,468 CAD |
| Land Assessment | $3,679,058 CAD | Total Assessment | $5,748,527 CAD |
PROPERTY TAXES
Presented by
456 Elm Ave
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