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Beautifully Maintained Restaurant 482 Piermont Ave 2,000 SF of Retail Space Available in Piermont, NY 10968
Highlights
- Turnkey operation ideal for an experienced operator, chef-owner, or hospitality group
- Beautifully maintained interior designed for warmth, comfort, and a classic bistro feel
- Located in a sought-after Hudson River village known for tourism, foot traffic, dining, and boutique shopping
- Full FF&E included (furniture, fixtures & equipment) – sold as-is
Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 2,000 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD |
1st Floor
Premier Turnkey French Bistro for Sale Price: $795,000 (Business Only) Overview Discover a rare opportunity to acquire Sidewalk Bistro, one of Piermont’s most beloved dining destinations. This fully built, turnkey French bistro is celebrated for its charm, inviting ambiance, and loyal community following. Ideally situated in the heart of Piermont’s vibrant Hudson River village, the business offers a strong brand identity and immediate operating potential in a high-demand riverfront market. Business Highlights Long-established French bistro with a strong local and regional following Gorgeous sidewalk café seating plus a private backyard garden patio—ideal for spring through fall service Highly recognizable brand with website, social media, phone numbers, and marketing assets included Full FF&E included (furniture, fixtures & equipment) – sold as-is Beautifully maintained interior designed for warmth, comfort, and a classic bistro feel Located in a sought-after Hudson River village known for tourism, foot traffic, dining, and boutique shopping Turnkey operation ideal for an experienced operator, chef-owner, or hospitality group Kitchen & Back-of-House Overview The restaurant features a well-designed, efficient commercial kitchen measuring approximately 26’ x 14’, thoughtfully laid out to support high-volume service while maintaining smooth workflow. A 13-foot commercial ventilation hood anchors the cook line, providing ample capacity for a wide range of cooking applications and menu concepts. The kitchen is fully built-out and operational, making it ideal for continued French bistro service or adaptation to another culinary concept. Key Highlights: Approx. 364 SF commercial kitchen 13’ hood system suitable for full hot-line operations Efficient footprint designed for speed, visibility, and staff coordination Turnkey setup with all FF&E included (as-is) Supports dine-in, brunch, and event service demands This back-of-house layout allows a new operator to step in immediately without the need for costly infrastructure upgrades—an increasingly rare advantage in today’s regulatory and construction environment. Menu Highlights Sidewalk Bistro is known for approachable, French-inspired comfort cuisine, including guest favorites such as: French Onion Soup Moules (fresh mussels) Salad Niçoise Bistro-style entrées and daily specials Popular weekend brunch offerings The menu’s balance of upscale and accessible dishes appeals to couples, families, day-trippers, and weekend visitors drawn to the riverfront. Included in the Sale Trade name (where permissible by state & USPTO regulations) Website, social media accounts, marketing lists, and phone numbers All furniture, fixtures & equipment (FF&E) Goodwill and established brand identity Asset schedule to be attached to the final purchase agreement Growth Opportunities A new owner can unlock additional upside through: Expanding catering and private events Optimizing weekday and brunch service Maximizing outdoor dining for seasonal revenue growth Enhancing digital marketing and online visibility Introducing chef-driven specials or refreshed menu concepts Hosting private parties in the garden patio
- Long-established French bistro w/ strong following
- Gorgeous sidewalk café seating plus a private area
- Full FF&E included (furniture, fixtures & equipmnt
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Property Facts
| Total Space Available | 2,000 SF | Gross Leasable Area | 2,000 SF |
| Property Type | Retail | Year Built | 1990 |
| Total Space Available | 2,000 SF |
| Property Type | Retail |
| Gross Leasable Area | 2,000 SF |
| Year Built | 1990 |
About the Property
Premier Turnkey French Bistro for Sale Price: $795,000 (Business Only) Overview Discover a rare opportunity to acquire Sidewalk Bistro, one of Piermont’s most beloved dining destinations. This fully built, turnkey French bistro is celebrated for its charm, inviting ambiance, and loyal community following. Ideally situated in the heart of Piermont’s vibrant Hudson River village, the business offers a strong brand identity and immediate operating potential in a high-demand riverfront market. Business Highlights Long-established French bistro with a strong local and regional following Gorgeous sidewalk café seating plus a private backyard garden patio—ideal for spring through fall service Highly recognizable brand with website, social media, phone numbers, and marketing assets included Full FF&E included (furniture, fixtures & equipment) – sold as-is Beautifully maintained interior designed for warmth, comfort, and a classic bistro feel Located in a sought-after Hudson River village known for tourism, foot traffic, dining, and boutique shopping Turnkey operation ideal for an experienced operator, chef-owner, or hospitality group Kitchen & Back-of-House Overview The restaurant features a well-designed, efficient commercial kitchen measuring approximately 26’ x 14’, thoughtfully laid out to support high-volume service while maintaining smooth workflow. A 13-foot commercial ventilation hood anchors the cook line, providing ample capacity for a wide range of cooking applications and menu concepts. The kitchen is fully built-out and operational, making it ideal for continued French bistro service or adaptation to another culinary concept. Key Highlights: Approx. 364 SF commercial kitchen 13’ hood system suitable for full hot-line operations Efficient footprint designed for speed, visibility, and staff coordination Turnkey setup with all FF&E included (as-is) Supports dine-in, brunch, and event service demands This back-of-house layout allows a new operator to step in immediately without the need for costly infrastructure upgrades—an increasingly rare advantage in today’s regulatory and construction environment. Menu Highlights Sidewalk Bistro is known for approachable, French-inspired comfort cuisine, including guest favorites such as: French Onion Soup Moules (fresh mussels) Salad Niçoise Bistro-style entrées and daily specials Popular weekend brunch offerings The menu’s balance of upscale and accessible dishes appeals to couples, families, day-trippers, and weekend visitors drawn to the riverfront. Included in the Sale Trade name (where permissible by state & USPTO regulations) Website, social media accounts, marketing lists, and phone numbers All furniture, fixtures & equipment (FF&E) Goodwill and established brand identity Asset schedule to be attached to the final purchase agreement Growth Opportunities A new owner can unlock additional upside through: Expanding catering and private events Optimizing weekday and brunch service Maximizing outdoor dining for seasonal revenue growth Enhancing digital marketing and online visibility Introducing chef-driven specials or refreshed menu concepts Hosting private parties in the garden patio
- Air Conditioning
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Beautifully Maintained Restaurant | 482 Piermont Ave
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