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Alpaca Peruvian Charcoal Chicken 5028 Southport Crossing Way 3,000 SF of Retail Space Available in Southport, NC 28461
HIGHLIGHTS
- Fully equipped kitchen included
- Convenient drive-up service window
- Strong residential and tourist base
- Multi-concept ready configuration
- High-visibility intersection site
- Plug-and-play for quick opening
SPACE AVAILABILITY (1)
Display Rental Rate as
- SPACE
- SIZE
- TERM
- RENTAL RATE
- RENT TYPE
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 3,000 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | TBD |
1st Floor
This prime restaurant space in Southport, North Carolina offers a rare opportunity for operators seeking a fully equipped, ready-to-go location in one of the fastest-growing coastal markets in the United States. The property is a modern, freestanding building positioned on a 0.59-acre outparcel at the high-traffic intersection of Hwy 211 and Long Beach Road, a major retail and dining corridor. With ±3,000 square feet of functional space, the restaurant features a complete kitchen outfitted with three hood systems, enabling flexibility for multiple cuisines or concepts. The inclusion of all furniture, fixtures, and equipment ensures a true turnkey experience, minimizing upfront costs and accelerating time to market. The interior layout accommodates approximately 60 guests indoors, complemented by an inviting outdoor patio for seasonal dining. A convenient drive-up window supports takeout and mobile pickup, aligning with current consumer trends. Ample parking, strong visibility, and modern construction make this property ideal for full-service dining, fast-casual operations, hybrid models, or ghost-kitchen concepts. Surrounded by national retailers and rapidly expanding residential communities, the location guarantees consistent traffic and strong demand. Brunswick County has experienced remarkable growth, with a 24% population increase from 2020 to 2024 and nearly 33,000 new residents added in just four years. This surge, driven by relocation trends, coastal appeal, and retirement migration, is fueling demand for restaurants and retail services. Combined with Southport’s seasonal tourism and easy commuter access, this property offers a strategic advantage for operators looking to establish or expand in a thriving market. For tenants seeking a plug-and-play solution in a high-visibility location, this space represents an outstanding leasing opportunity.
- Fully Built-Out as a Restaurant or Café Space
- Space is an outparcel at this property
- Space is in Excellent Condition
- Turnkey restaurant with full FF&E
- Three hood systems for flexibility
- Drive-up window for easy pickup
- Prime location in retail corridor
- Surrounded by national retailers
- Rapidly growing coastal market
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
SELECT TENANTS AT ALPACA PERUVIAN CHARCOAL CHICKEN
- TENANT
- DESCRIPTION
- US LOCATIONS
- REACH
- Alpaca Peruvian Charcoal Chicken
- Accommodation and Food Services
- 1
- -
| TENANT | DESCRIPTION | US LOCATIONS | REACH |
| Alpaca Peruvian Charcoal Chicken | Accommodation and Food Services | 1 | - |
PROPERTY FACTS
| Total Space Available | 3,000 SF | Gross Leasable Area | 3,000 SF |
| Property Type | Retail | Year Built | 2023 |
| Property Subtype | Restaurant | Parking Ratio | 8/1,000 SF |
| Total Space Available | 3,000 SF |
| Property Type | Retail |
| Property Subtype | Restaurant |
| Gross Leasable Area | 3,000 SF |
| Year Built | 2023 |
| Parking Ratio | 8/1,000 SF |
ABOUT THE PROPERTY
This modern, freestanding restaurant property offers a fully turnkey solution in one of North Carolina’s most dynamic coastal markets. Situated on a 0.59-acre outparcel at the high-traffic intersection of Hwy 211 and Long Beach Road in Southport, the location provides exceptional visibility and accessibility for both local residents and seasonal visitors. The ±3,000-square-foot building features a contemporary design with indoor seating for approximately 60 guests, an inviting outdoor patio, and a convenient drive-up window for takeout and mobile pickup. The property is equipped with a complete kitchen infrastructure, including three hood systems, allowing operators to accommodate multiple cuisines or concepts from a single space. All furniture, fixtures, and equipment are included, creating a true plug-and-play opportunity that minimizes startup costs and accelerates time to market. Ample parking and strong co-tenancy with national retailers further enhance the site’s appeal. Located in Brunswick County—one of the fastest-growing counties in the United States—the area has experienced a 24% population increase since 2020, adding nearly 33,000 new residents in just four years. This growth, combined with Southport’s coastal charm and robust tourism, is driving significant demand for restaurants and retail services. For operators or investors seeking a strategic position in a thriving market, this property delivers unmatched convenience, flexibility, and long-term potential.
NEARBY MAJOR RETAILERS
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Alpaca Peruvian Charcoal Chicken | 5028 Southport Crossing Way
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