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Dairy Queen | 15yr NNN | 22% YoY Sales Growth 534 E Hidalgo Ave 2,285 SF Retail Building Raymondville, TX 78580 $1,572,123 CAD ($688.02 CAD/SF) 5.50% Cap Rate

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Investment Highlights

15+ Years Remaining | Annual Rental Increases | Significant Year-over-Year Sales Growth | Strong Rent-to-Sales
Along E Hidalgo Ave (19,300 VPD) | Interstate 69E (28,580 VPD) | Strong National/Credit Tenant Presence

Absolute NNN | Fee Simple Ownership | Zero Landlord Responsibilities
Strong Demographics in 5-Mile Trade Area

Executive Summary

• The tenant currently has 15+ years remaining on their initial lease with 5 (5-year) options to extend, demonstrating their commitment to the site
• The lease features 1% annual rental increases throughout the initial term and options thereafter, growing NOI and hedging against inflation
• Tenant saw a ~22% year-over-year sales increase in 2025 with a 6.11% rent-to-sales | Speak with Agent for details
• DQ develops, licenses, and services a system of more than 7,800 DQ restaurants in more than 20 countries

Property Facts

Sale Type

Investment NNN

Property Type

Retail

Property Subtype

Fast Food

Building Size

2,285 SF

Building Class

Year Built

1972

Price

$1,572,123 CAD

Price Per SF

$688.02 CAD

Cap Rate

5.50%

NOI

$86,482 CAD

Tenancy

Single

Building Height

1 Story

Building FAR

0.10

Lot Size

0.55 AC

Opportunity Zone

Yes

Zoning

General Commercial

Parking

23 Spaces (10.07 Spaces per 1,000 SF Leased)

Frontage

160’ on Hidalgo Ave

Dedicated Turn Lane
Freeway Visibility

Pylon Sign
Restaurant

Signage
Signalized Intersection

Drive Thru

Management of Companies and Enterprises
99,999 SF
-
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Dairy Queen began as a soft-serve concept in Illinois in 1940 and later grew into International Dairy Queen, the parent company behind American Dairy Queen and Dairy Queen Canada. The business develops, licenses, and services a broad restaurant system that spans quick-service food, frozen treats, and cakes, with menu offerings that include burgers, chicken, hot foods, and dessert items such as Blizzard treats. Dairy Queen operates through a franchised model and maintains a significant international restaurant presence across many markets. The brand remains centered on fast-food and frozen-dessert service while continuing to expand its menu and restaurant formats over time.