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Stix of Asia Food Hall 6840 Helen Toland St 326 - 6,430 SF of 5-Star Retail Space Available in Las Vegas, NV 89113



Highlights
- 12 custom restaurant concepts
- Indoor and outdoor bars serving Asian-inspired craft cocktails and a cross-hall bar menu
- Regular activations that drive repeat visitation and extended dwell time
- Approximately 400 seats, including communal dining, bar seating, and outdoor terraces
- Nighttime DJs and live entertainment
Space Availability (6)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor, Ste 1 | 400 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | Triple Net (NNN) | ||
| 1st Floor, Ste 11 | 2,149 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | Triple Net (NNN) | ||
| 1st Floor, Ste 12 | 614 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | Triple Net (NNN) | ||
| 1st Floor, Ste 6 | 326 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | Triple Net (NNN) | ||
| 1st Floor, Ste 7 | 1,194 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | Triple Net (NNN) | ||
| 1st Floor, Ste 9 | 1,747 SF | Negotiable | Upon Request Upon Request Upon Request Upon Request | Triple Net (NNN) |
1st Floor, Ste 1
Walk-Up Café Trailer Opportunity Space 1 is a distinctive walk-up café trailer concept, designed to deliver high visibility, fast service, and strong brand presence within STIX Asia. This space is intentionally configured as a trailer-style café, creating a street-market feel that complements the food hall’s cultural and experiential identity. Doors can roll up and space opens up to outside seating… weather/season permitting. Ideal for specialty coffee, desserts, snacks, beverages, or express Asian street-food concepts A dedicated walk-up service format that captures impulse traffic Strong frontage and visual exposure within the food hall environment Efficient operations with a compact footprint and reduced build-out requirements High-volume potential driven by daily office, resident, and entertainment traffic
- Lease rate does not include utilities, property expenses or building services
- Fully Built-Out as Standard Retail Space
- Located in Food Court
- Space is in Excellent Condition
- A dedicated walk-up service format that captures i
- Strong frontage and visual exposure within the foo
- Efficient operations with a compact footprint and
- High-volume potential driven by daily office, resi
1st Floor, Ste 11
Corner Anchor Restaurant with Dedicated Seating Anchor Restaurant Opportunity Space 11 is one of STIX Asia’s largest and most prominent restaurant opportunities, featuring a full kitchen and extensive dedicated seating. With anchor-style presence, this space is ideal for established operators or legacy brands making their Las Vegas or U.S. debut. Key attributes: Large, flexible footprint supporting elevated menus Ability to create a destination-within-a-destination concept Strong visual presence within the hall This space is intended for marquee tenants seeking long-term visibility, experiential dining, and brand impact.
- Lease rate does not include utilities, property expenses or building services
- Fully Built-Out as a Restaurant or Café Space
- Space is in Excellent Condition
- Anchor Restaurant Opportunity
1st Floor, Ste 12
Retail Forward Food Concept with Full Kitchen Space 12 blends retail exposure with full kitchen capabilities, making it ideal for hybrid food retail concepts, specialty operators, or experiential grab and stay dining. The layout supports both customer interaction and efficient back of house functionality. Best suited for: • Specialty Asian concepts with retail or packaged components • Chef driven food counters with strong branding • Operators seeking flexibility between quick service and seated dining This space offers versatility in concept execution while benefiting from the broader STIX Asia ecosystem.
- Lease rate does not include utilities, property expenses or building services
- Fully Built-Out as a Restaurant or Café Space
1st Floor, Ste 6
High Visibility Walk Up / Express Food Concept Space 6 is an efficient walk up café kiosk tailored for high turn, experience driven operators. With a compact footprint and strong adjacency to common area seating, this space is ideal for specialty snacks, desserts, street food, or beverage concepts that thrive on speed, simplicity, and visual appeal. Key advantages include: • Minimal square footage with strong revenue potential • Central food hall placement for consistent foot traffic this space has the best location for foot traffic... EVERYBODY walks by. If you’re in STIX you are walking into STIX, you are walking by this space. Food and/or merch. • Flexible concept potential with reduced operational overhead Perfect for distinctive, brand forward offerings that rely on volume and repeat business. _________________________________
- Lease rate does not include utilities, property expenses or building services
- Space is in Excellent Condition
1st Floor, Ste 7
Full Kitchen with Dedicated Seating Space 7 is a premier full service restaurant stall featuring a complete kitchen and dedicated seating area, offering operators the ability to deliver a traditional dine in experience within the food hall environment. This space is setup for sushi bar This space is ideal for: • Regional Asian concepts requiring proper kitchen infrastructure • Operators seeking brand expression, seating control, and guest dwell time • Concepts that balance experiential dining with food hall energy With ample square footage and guest seating, Space 7 allows tenants to establish a strong identity while benefiting from the shared traffic and marketing power of STIX Asia.
- Lease rate does not include utilities, property expenses or building services
- Fully Built-Out as a Restaurant or Café Space
- Space is in Excellent Condition
- designed for sushi
1st Floor, Ste 9
Full Kitchen Restaurant / Expo Driven Concept Anchor Restaurant Opportunity Space 9 provides a flexible full kitchen restaurant opportunity with room for strong culinary theater and guest engagement. Suitable for chefs and groups looking to showcase technique, flavor, and presentation, this stall allows for an immersive dining experience within a high design food hall setting. Highlights include: • Generous footprint for menu depth and production • Optimal for show kitchens, signature proteins, or regional specialties • Strong adjacency to communal dining areas This is probably the most versatile space/kitchen, lease spaces 7 & 9, the kitchen could serve both concepts, providing menu depth to sushi bar This space is well positioned for standout concepts seeking scale, visibility, and brand recognition. ________________________________________
- Lease rate does not include utilities, property expenses or building services
- Fully Built-Out as a Restaurant or Café Space
- Space is in Excellent Condition
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Property Facts
| Total Space Available | 6,430 SF | Gross Leasable Area | 18,000 SF |
| Property Type | Retail | Year Built | 2023 |
| Total Space Available | 6,430 SF |
| Property Type | Retail |
| Gross Leasable Area | 18,000 SF |
| Year Built | 2023 |
About the Property
An Immersive Asian Culinary Destination in the Heart of Southwest Las Vegas NOW UNDER CONSTRUCTION!!! STIX Asia is redefining the food hall experience at UnCommons, delivering an immersive, design-forward celebration of Asia’s most iconic culinary traditions. Spanning approximately 18,000 square feet, STIX Asia will be Las Vegas’ first fully Asian food hall, featuring a curated collection of independently operated restaurants representing cuisines from Japan, China, Korea, Vietnam, and beyond. A Fall 2026 opening is planned. Following the award-winning debut of its flagship location in Honolulu in 2023, STIX Asia’s Las Vegas outpost elevates the concept further—replacing the former Sundry food hall with chef-driven, full-service dining, eliminating QR-code ordering in favor of authentic hospitality and cultural storytelling. At the center of the hall, a dramatic sakura (cherry blossom) tree anchors the space, creating an immediate sense of arrival and serving as a visual icon for the project. Each restaurant is architecturally distinct, designed to reflect the traditions and atmosphere of its home country, resulting in a richly layered environment that feels transported from Asia rather than themed. The project is expected to include: -12 custom restaurant concepts, many debuting in Las Vegas or the U.S. for the first time -A century-old Japanese restaurant from Tokyo’s Ginza district -Sushi, ramen, izakaya, live-cooking stations, and specialty chefs -Approximately 400 seats, including communal dining, bar seating, and outdoor terraces -Indoor and outdoor bars serving Asian-inspired craft cocktails and a cross-hall bar menu STIX Asia is designed for both day-to-night energy and long-term relevance, featuring: -Nighttime DJs and live entertainment -Monthly night markets -Cultural programming and celebrations, including Lunar New Year -Regular activations that drive repeat visitation and extended dwell time Visibility and Access have been significantly enhanced, with a clearly defined main entrance along Tom Rodriguez Street, prominent exterior signage facing the UnCommons courtyard, and a highly choreographed arrival experience from the adjacent parking garage featuring lantern lighting and dramatic red architectural accents. Situated within UnCommons, a 35-acre mixed-use campus anchored by global employers such as Morgan Stanley, Deloitte, EY, Wells Fargo, and DraftKings, the project benefits from: -Over 2,000 nearby parking stalls with 24/7 security -A dense base of office employees, affluent residents, and luxury apartments -Immediate proximity to Durango Drive, the I-215 Beltway, and Durango Resort STIX Asia is not simply a food hall—it is a destination, blending food, culture, design, and hospitality to create one of the most compelling dining experiences in Las Vegas’ fastest-growing submarket.
- Food Court
- Security System
- Storage Space
Nearby Major Retailers
Presented by
Stix of Asia Food Hall | 6840 Helen Toland St
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