Your email has been sent.
Fully built-out & equipped Commercial Kitchen 9023 Sepulveda Blvd 2,500 SF of Flex Space Available in North Hills, CA 91343
Highlights
- Walk-in Cooler, Walk-in Freezer
- The equipment included with the space
- Commercial Ghost Prep Kitchen
Space Availability (1)
Display Rental Rate as
- Space
- Size
- Term
- Rental Rate
- Rent Type
| Space | Size | Term | Rental Rate | Rent Type | ||
| 1st Floor | 2,500 SF | Negotiable | $52.88 CAD/SF/YR $4.41 CAD/SF/MO $132,202 CAD/YR $11,017 CAD/MO | Full Service |
1st Floor
Approximately 2,500 SF fully built-out and equipped commercial kitchen/food production facility. Offered at $8,000/month. Features commercial kitchen and prep areas, stainless-steel work surfaces, commercial sinks and equipment, walk-in refrigeration/cold storage, dry storage, commercial shelving/racking, floor drains and extensive food-production infrastructure. Equipment currently on premises is included as shown. Ideal for catering, bakery, commissary kitchen, meal prep, wholesale food production or similar food-related use, subject to applicable approvals.
- Rate includes utilities, building services and property expenses
- Space is in Excellent Condition
- Central Air Conditioning
- Private Restrooms
- Freezer Space
- Secure Storage
- Fully equipped Commercial Ghost Kitchen
- Walk-in Refrigeration / Cold Storage
- Turnkey Food Production Facility
- Equipment included
Rent Types
The rent amount and type that the tenant (lessee) will be responsible to pay to the landlord (lessor) throughout the lease term is negotiated prior to both parties signing a lease agreement. The rent type will vary depending upon the services provided. For example, triple net rents are typically lower than full service rents due to additional expenses the tenant is required to pay in addition to the base rent. Contact the listing broker for a full understanding of any associated costs or additional expenses for each rent type.
1. Full Service: A rental rate that includes normal building standard services as provided by the landlord within a base year rental.
2. Double Net (NN): Tenant pays for only two of the building expenses; the landlord and tenant determine the specific expenses prior to signing the lease agreement.
3. Triple Net (NNN): A lease in which the tenant is responsible for all expenses associated with their proportional share of occupancy of the building.
4. Modified Gross: Modified Gross is a general type of lease rate where typically the tenant will be responsible for their proportional share of one or more of the expenses. The landlord will pay the remaining expenses. See the below list of common Modified Gross rental rate structures: 4. Plus All Utilities: A type of Modified Gross Lease where the tenant is responsible for their proportional share of utilities in addition to the rent. 4. Plus Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of cleaning in addition to the rent. 4. Plus Electric: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical cost in addition to the rent. 4. Plus Electric & Cleaning: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the electrical and cleaning cost in addition to the rent. 4. Plus Utilities and Char: A type of Modified Gross Lease where the tenant is responsible for their proportional share of the utilities and cleaning cost in addition to the rent. 4. Industrial Gross: A type of Modified Gross lease where the tenant pays one or more of the expenses in addition to the rent. The landlord and tenant determine these prior to signing the lease agreement.
5. Tenant Electric: The landlord pays for all services and the tenant is responsible for their usage of lights and electrical outlets in the space they occupy.
6. Negotiable or Upon Request: Used when the leasing contact does not provide the rent or service type.
7. TBD: To be determined; used for buildings for which no rent or service type is known, commonly utilized when the buildings are not yet built.
Select Tenants at Fully built-out & equipped Commercial Kitchen
- Tenant
- Description
- US Locations
- Reach
- La Tapachulteca
- Other Retail
- 2
- Local
- Providencia LLC
- Restaurant
- 1
- -
- Valley Seafood & Poultry Market
- Supermarket
- 1
- -
| Tenant | Description | US Locations | Reach |
| La Tapachulteca | Other Retail | 2 | Local |
| Providencia LLC | Restaurant | 1 | - |
| Valley Seafood & Poultry Market | Supermarket | 1 | - |
Property Facts
| Total Space Available | 2,500 SF | Gross Leasable Area | 9,106 SF |
| Property Type | Retail | Year Built | 1962 |
| Property Subtype | Service Station | Parking Ratio | 2.2/1,000 SF |
| Total Space Available | 2,500 SF |
| Property Type | Retail |
| Property Subtype | Service Station |
| Gross Leasable Area | 9,106 SF |
| Year Built | 1962 |
| Parking Ratio | 2.2/1,000 SF |
About the Property
Rare opportunity to lease an approximately 2,500 SF fully built-out and equipped commercial kitchen / food-production facility for $8,000 per month. The space offers substantial existing food-production infrastructure and is ideal for a commercial bakery, catering operation, commissary kitchen, wholesale food production, meal-prep company, ghost kitchen, or similar food-related operation, subject to applicable permits and approvals. The facility features a large commercial production/prep kitchen with extensive stainless-steel work surfaces and equipment, dedicated preparation and storage areas, large walk-in refrigerated/cold-storage areas, commercial refrigeration components, heavy-duty insulated doors, floor drains, commercial shelving and racks, carts, and substantial dry-storage capacity. The layout provides generous back-of-house workspace and wide circulation areas for moving products and equipment. The existing commercial buildout can potentially save a new operator significant time and expense compared with constructing a food-production facility from scratch. Highlights: approximately 2,500 SF; $8,000/month asking rent; fully built-out commercial kitchen; existing equipment shown at the premises; large walk-in refrigeration/cold-storage areas; stainless-steel prep and work areas; commercial sinks; food-processing equipment; extensive commercial shelving and storage racks; floor drains; washable commercial surfaces; and substantial production and storage capacity. Turnkey opportunity — bring your operation and take advantage of the extensive existing food-production infrastructure.
- Signage
- Storage Space
- Air Conditioning
Nearby Major Retailers
Presented by
Fully built-out & equipped Commercial Kitchen | 9023 Sepulveda Blvd
Hmm, there seems to have been an error sending your message. Please try again.
Thanks! Your message was sent.