Andy Alexander
Vice President, Facilities, Landry's, LLC
Houston, TX 77027
Andy Alexander brings decades of hospitality leadership experience to Johnnie’s Charcoal Broiler team.
Phone (713) 386-7251
Andy Alexander brings decades of hospitality leadership experience to Johnnie’s Charcoal Broiler team.
Property Types
Hospitality
Languages
English
Bio
Andy Alexander is a seasoned hospitality executive who contributes strategic insight and leadership to Johnnie’s Charcoal Broiler. With extensive experience in restaurant operations and brand development, Alexander previously served as President and CEO of Red Lobster and has held senior roles in multi-unit dining concepts. His expertise spans operational efficiency, franchise growth, and customer experience innovation. At Johnnie’s, Andy plays a key advisory role in guiding expansion strategies, optimizing processes, and ensuring the brand remains competitive in the evolving fast-casual market. His leadership philosophy emphasizes team development, operational excellence, and leveraging technology to enhance guest engagement. Alexander’s industry knowledge and proven track record make him an invaluable asset to Johnnie’s as it continues to grow while preserving its legacy as an Oklahoma dining institution.
Education
