Brett Traussi
Associate Director, Lee & Associates
New York, NY 10036
Phone (646) 723-4714
Mobile (212) 776-1208
Markets
New York City
Bio
Brett Traussi is a hospitality specialist who joined Lee and Associates in 2020 after 21 years as Chief Operating Officer for Chef Daniel Boulud’s management company, The Dinex Group. Brett has built dozens of restaurants based on excellence in cuisine and the highest standards of hospitality, winning numerous accolades and Michelin stars along the way.
Brett advises both developers and operators regarding their F&B portfolios. His clients have included SL Green, Natixis, Tishman Speyer, Hartz Mountain, Four Seasons, Hilton, and Wynn Resorts, in addition to a large network of restaurateurs and chefs.
Brett is a graduate of the Cornell University School of Hotel Administration and a adjunct faculty member at the Institute for Culinary Education.
Education
