Thomas Haas
Vice President of Food & Beverage, Noble House Hotels & Resorts, LTD
Kirkland, WA 98033
Thomas Haas is the Vice President of Food & Beverage at Noble House Hotels & Resorts.
Phone (425) 827-8737
Thomas Haas is the Vice President of Food & Beverage at Noble House Hotels & Resorts.
Property Types
Hospitality
Languages
French, German
Bio
As vice president of food and beverage for Noble House Hotels & Resorts, Haas is responsible for the development, personnel management and financial operations for all Noble House food and beverage venues across the United States. Before joining Noble House in July 2000, he was the managing director of the Fireman Hospitality Group, one of the largest independent restaurant groups in New York City. He has extensive experience in the hospitality and food and beverage industries, and held executive level positions at properties ranging from The Peninsula Hotel in Beverly Hills to The Breaker’s Hotel in Palm Beach. A native of Germany, he began his career with a four-year apprenticeship at Brenner’s Park Hotel in Baden-Baden, one of Europe’s top luxury hotels. Fluent in English, German and French, Haas graduated from the University of Villingen in Germany and from Cornell University in New York with degrees in Hospitality Management.
Education
