Porter's Crossing Phase I 1174 W Henderson Ave 12 101 pi² 100% Loué Commerce de détail Immeuble Porterville, CA 93257 11 084 769 $ CAD (916,02 $ CAD/pi²) 5,64% Taux de capitalisation

Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.

Chipotle was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes. Real is better. "Better for You, Better for People, Better for The Planet". It may be the hard way to do things, but it’s the right way. One of the first national restaurant brands to commit to goals on local and organic produce. First national restaurant brand to commit to using only responsibly raised meat with some of the highest animal welfare standards.

Born under the golden Santa Barbara sun in 1969, Habit Burger & Grill has been chargrilling California’s freshest flavors for years. Their chef-driven, award-winning menu celebrates variety with freshly chargrilled burgers, chicken, and tuna all cooked-to-order over an open flame for that distinctive taste people crave. From their crisp salads to their handspun shakes, every detail matters. They’re not just cooking; they’re spreading the laid-back, feel-good vibe of their roots.