Porter's Crossing Phase I 1174 W Henderson Ave 12 101 pi² 100% Loué Commerce de détail Immeuble Porterville, CA 93257 11 258 919 $ CAD (930,41 $ CAD/pi²) 5,64% Taux de capitalisation

Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.

Chipotle Mexican Grill opened its first restaurant in Denver in 1993, founded by Steve Ells, and has since grown into a public company traded on the NYSE under the symbol CMG. Headquarters are located in Newport Beach, California. The chain operates approximately 4,000 owned restaurants across North America and Europe, with a menu centered on customizable burritos, bowls, tacos, and salads using responsibly sourced ingredients. Chipotle maintains a “Food with Integrity” commitment, focusing on simple, fresh ingredients and sustainable practices. The company has established corporate support centers, including a restaurant support office opened in Columbus, Ohio, in 2022, and continues to drive expansion with innovation in technology and sustainability efforts.

Born under the golden Santa Barbara sun in 1969, Habit Burger & Grill has been chargrilling California’s freshest flavors for years. Their chef-driven, award-winning menu celebrates variety with freshly chargrilled burgers, chicken, and tuna all cooked-to-order over an open flame for that distinctive taste people crave. From their crisp salads to their handspun shakes, every detail matters. They’re not just cooking; they’re spreading the laid-back, feel-good vibe of their roots.