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Chick-fil-A | Williamsport, PA 186 Maynard St 5 185 pi² Commerce de détail Immeuble Williamsport, PA 17701 4 603 212 $ CAD (887,79 $ CAD/pi²) 4,20% Taux de capitalisation

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FAITS SAILLANTS DE L'INVESTISSEMENT

Brand-new 2025 freestanding Chick-fil-A on a 2.19-acre parcel featuring the tenant’s newest design and triple drive-thru lanes.
Top-performing QSR tenant with 3,059+ locations and $22.75B in 2024 systemwide sales; freestanding units average $9.317M in annual volume.
Adjacent to major new sports-tourism hub, the 28-acre Williamsport Lumber Yard complex projected to draw 500,000+ annual visitors.

Absolute NNN 15-year corporate ground lease with 10% rent bumps every 5 years, plus eight 5-year options.
Prime location near major drivers, including Pennsylvania College of Technology and two UPMC Williamsport medical campuses.
Strong visibility & demographics with 12,330 VPD on Maynard St., 46,941 VPD on I-180, and a 5-mile population of 52,625 with $80,965 average household

RÉSUMÉ DE L'ANNONCE

CBRE is pleased to exclusively present for sale this brand-new, 2025 construction Chick-fil-A located in Williamsport, Pennsylvania. The property is secured by a 15-year absolute NNN ground lease corporately guaranteed by Chick-fil-A, Inc., offering investors truly passive ownership with zero landlord responsibilities. Rent commences July 31, 2025, providing a long-duration income stream supported by 10% rent increases every five years throughout both the base term and eight 5-year renewal options.

FAITS SUR LA PROPRIÉTÉ

Type de vente

Investissement pour loyer hypernet

Type de propriété

Commerce de détail

Sous-type de propriété

Restauration rapide

Taille du bâtiment

5 185 pi²

Classe d’immeuble

Année de construction

2025

Prix

4 603 212 $ CAD

Prix par pi²

887,79 $ CAD

Taux de capitalisation

4,20%

Revenu net d’exploitation

193 335 $ CAD

Location

Unique

Hauteur du bâtiment

1 étage

Coefficient d’occupation des sols de l’immeuble

0,05

Taille du lot

2,19 AC

Zonage

RESR

Façade

992’ sur Campbell Street

PRINCIPAUX LOCATAIRES

Hébergement et services alimentaires
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Loyer hypernet
Juil. 2040

Whether greeting at the drive-thru or making a meal inside the restaurant, Chick-fil-A® Team Members strive to serve up memorable experiences for each and every guest. And they hope that dining with them inspires people to spread that sense of warmth to others, too. Eating on the go can be a challenge, but they want to help. From hand-breading the chicken for their classic sandwiches to sourcing fresh produce for their salads and fruit cups, quality food has always been a top priority. They believe in delivering great fast food every day (except Sundays). Their founder, S. Truett Cathy, made the decision to close on Sundays in 1946. He knew what it was like to work seven days a week in restaurants, so he saw the importance of letting his employees set aside one day to rest and worship if they choose. That’s a practice they still uphold today.