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FAITS SAILLANTS
- USDA-ready commissary with 56 pre-approved spaces
- 50 feet of in-line hoods and multiple washing stations
- Flexible layout with admin, classroom, and prep rooms
- In-unit walk-in refrigeration and freezer rooms
- Quick access to Metro, freeways, and loading docks
TOUS LES ESPACES DISPONIBLES(1)
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- ESPACE
- TAILLE
- TERME
- TAUX DE LOCATION
- UTILISATION DE L’ESPACE
- ÉTAT
- DISPONIBLE
This space is an ideal solution for large-scale food producers, offering a private commissary kitchen equipped to meet demanding operational needs. It features 50 feet of in-line hoods, an in-unit walk-in refrigeration area measuring 561 square feet, and a dedicated freezer room of 363 square feet. The kitchen also includes a fully equipped washing area with both hand and wash sinks. For added convenience, additional refrigerated and frozen storage is available on site, ensuring ample capacity for food preservation and inventory management.
- Le taux inscrit peut ne pas comprendre certains services publics, les services de bâtiment et les dépenses immobilières.
- Espace en excellent état
- Entièrement construit comme Espace pour un restaurant ou un café
| Espace | Taille | Terme | Taux de location | Utilisation de l’espace | État | Disponible |
| 1er étage, ste Unit 1 | 18 796 pi² | Négociable | 56,73 $ CAD/pi²/an 4,73 $ CAD/pi²/mois 1 066 212 $ CAD/an 88 851 $ CAD/mois | Commerce de détail | construction complète | Maintenant |
1er étage, ste Unit 1
| Taille |
| 18 796 pi² |
| Terme |
| Négociable |
| Taux de location |
| 56,73 $ CAD/pi²/an 4,73 $ CAD/pi²/mois 1 066 212 $ CAD/an 88 851 $ CAD/mois |
| Utilisation de l’espace |
| Commerce de détail |
| État |
| construction complète |
| Disponible |
| Maintenant |
1er étage, ste Unit 1
| Taille | 18 796 pi² |
| Terme | Négociable |
| Taux de location | 56,73 $ CAD/pi²/an |
| Utilisation de l’espace | Commerce de détail |
| État | construction complète |
| Disponible | Maintenant |
This space is an ideal solution for large-scale food producers, offering a private commissary kitchen equipped to meet demanding operational needs. It features 50 feet of in-line hoods, an in-unit walk-in refrigeration area measuring 561 square feet, and a dedicated freezer room of 363 square feet. The kitchen also includes a fully equipped washing area with both hand and wash sinks. For added convenience, additional refrigerated and frozen storage is available on site, ensuring ample capacity for food preservation and inventory management.
- Le taux inscrit peut ne pas comprendre certains services publics, les services de bâtiment et les dépenses immobilières.
- Entièrement construit comme Espace pour un restaurant ou un café
- Espace en excellent état
FAITS SUR L’INSTALLATION FABRICATION
APERÇU DE LA PROPRIÉTÉ
Positioned in the heart of Lincoln Heights, one of Los Angeles’ most dynamic emerging neighborhoods, 230 W Avenue 26 offers a rare opportunity to lease a fully modernized, USDA-ready commissary kitchen facility tailored for large-scale food production. Originally constructed in the 1940s and completely renovated in 2015, the building now houses 56 pre-approved commissary spaces and features a robust infrastructure designed to support diverse culinary operations—from ingredient prep and food cart staging to organic, kosher, and allergen-sensitive production. The facility spans 18,796 SF across two levels, including a 4,290 SF main commissary and a 14,506 SF lower-level prep and storage area. Tenants benefit from 50 feet of in-line hoods, in-unit walk-in refrigeration and freezer rooms, multiple washing stations, and flexible rooms for administration or classroom use. Additional dry, cold, and frozen storage is available on-site, along with co-working and conference spaces. **Please note the spaces are offered together for a total of 18,796 SF for $65,000 per month. The spaces are also potentially divisible. Please call broker for pricing on the individual spaces (4,290 SF or 14,506 SF).** Strategically located just 1.5 blocks from the Lincoln/Cypress Metro Station and near major freeways, the property ensures seamless access for distribution and staff. Four loading docks, a freight elevator, and ramp access to grade-level loading further enhance operational efficiency. The site is professionally managed and includes locker rooms, dishwashing areas, and reserved parking. This is an ideal solution for food entrepreneurs, commissary operators, and production teams seeking a turnkey facility in a central Los Angeles location.
PRINCIPAUX DÉTAILLANTS À PROXIMITÉ
CARACTÉRISTIQUES
Présenté par
230-240 W Avenue 26
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