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Chick-fil-A 2589 S Muskogee Ave 4 927 pi² 4-Étoile Commerce de détail Immeuble Tahlequah, OK 74464 10 120 420 $ CAD (2 054,07 $ CAD/pi²) 5% Taux de capitalisation

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Certaines informations ont été traduites automatiquement.

FAITS SAILLANTS DE L'INVESTISSEMENT

Brand New 15-Year Lease | Options To Extend |Scheduled Rental Increases
Retail Corridor | Strong National/Credit Tenant Presence

Absolute NNN | Fee Simple Ownership | Zero Landlord Responsibilities
Strong Demographics In 5-Mile Trade Area

RÉSUMÉ DE L'ANNONCE

SRS National Net Lease is pleased to offer the opportunity to acquire the fee simple (land & building ownership) in an absolute NNN leased, Chick-fil-A investment property located in Tahlequah, Oklahoma. The tenant, Chick-fil-A, recently signed a brand new 15 year lease with 13 (5-year) options to extend, demonstrating their commitment to the site. The lease features 10% rental increases every 5 years throughout the initial term and at the beginning of each option period, steadily growing NOI and hedging against inflation. The lease is absolute NNN with zero landlord responsibilities making it an ideal, management free investment opportunity for a passive investor.

FAITS SUR LA PROPRIÉTÉ

Type de vente

Investissement pour loyer hypernet

Type de propriété

Commerce de détail

Sous-type de propriété

Restauration rapide

Taille du bâtiment

4 927 pi²

Classe d’immeuble

Tarification de LoopNet

4 Étoiles

Année de construction

2024

Prix

10 120 420 $ CAD

Prix par pi²

2 054,07 $ CAD

Taux de capitalisation

Revenu net d’exploitation

506 015 $ CAD

Location

Unique

Hauteur du bâtiment

1 étage

Coefficient d’occupation des sols de l’immeuble

0,06

Taille du lot

2,05 AC

Zone de développement économique

Oui

Service au volant

Affichage sur monument

Hébergement et services alimentaires
99,999 SF
-
Lorem Ipsum
Jan 0000

Whether greeting at the drive-thru or making a meal inside the restaurant, Chick-fil-A® Team Members strive to serve up memorable experiences for each and every guest. And they hope that dining with them inspires people to spread that sense of warmth to others, too. Eating on the go can be a challenge, but they want to help. From hand-breading the chicken for their classic sandwiches to sourcing fresh produce for their salads and fruit cups, quality food has always been a top priority. They believe in delivering great fast food every day (except Sundays). Their founder, S. Truett Cathy, made the decision to close on Sundays in 1946. He knew what it was like to work seven days a week in restaurants, so he saw the importance of letting his employees set aside one day to rest and worship if they choose. That’s a practice they still uphold today.