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Beautifully Maintained Restaurant 482 Piermont Ave 2 000 pi² d'espace disponible • Commerce de détail • Piermont, NY 10968
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Faits saillants
- Turnkey operation ideal for an experienced operator, chef-owner, or hospitality group
- Beautifully maintained interior designed for warmth, comfort, and a classic bistro feel
- Located in a sought-after Hudson River village known for tourism, foot traffic, dining, and boutique shopping
- Full FF&E included (furniture, fixtures & equipment) – sold as-is
Disponibilité de l’espace (1)
Afficher les taux de location en
- Espace
- Taille
- Terme
- Taux de location
- Type de loyer
| Espace | Taille | Terme | Taux de location | Type de loyer | ||
| 1er étage | 2 000 pi² | Négociable | Sur demande Sur demande Sur demande Sur demande | À déterminer |
1er étage
Premier Turnkey French Bistro for Sale Price: $795,000 (Business Only) Overview Discover a rare opportunity to acquire Sidewalk Bistro, one of Piermont’s most beloved dining destinations. This fully built, turnkey French bistro is celebrated for its charm, inviting ambiance, and loyal community following. Ideally situated in the heart of Piermont’s vibrant Hudson River village, the business offers a strong brand identity and immediate operating potential in a high-demand riverfront market. Business Highlights Long-established French bistro with a strong local and regional following Gorgeous sidewalk café seating plus a private backyard garden patio—ideal for spring through fall service Highly recognizable brand with website, social media, phone numbers, and marketing assets included Full FF&E included (furniture, fixtures & equipment) – sold as-is Beautifully maintained interior designed for warmth, comfort, and a classic bistro feel Located in a sought-after Hudson River village known for tourism, foot traffic, dining, and boutique shopping Turnkey operation ideal for an experienced operator, chef-owner, or hospitality group Kitchen & Back-of-House Overview The restaurant features a well-designed, efficient commercial kitchen measuring approximately 26’ x 14’, thoughtfully laid out to support high-volume service while maintaining smooth workflow. A 13-foot commercial ventilation hood anchors the cook line, providing ample capacity for a wide range of cooking applications and menu concepts. The kitchen is fully built-out and operational, making it ideal for continued French bistro service or adaptation to another culinary concept. Key Highlights: Approx. 364 SF commercial kitchen 13’ hood system suitable for full hot-line operations Efficient footprint designed for speed, visibility, and staff coordination Turnkey setup with all FF&E included (as-is) Supports dine-in, brunch, and event service demands This back-of-house layout allows a new operator to step in immediately without the need for costly infrastructure upgrades—an increasingly rare advantage in today’s regulatory and construction environment. Menu Highlights Sidewalk Bistro is known for approachable, French-inspired comfort cuisine, including guest favorites such as: French Onion Soup Moules (fresh mussels) Salad Niçoise Bistro-style entrées and daily specials Popular weekend brunch offerings The menu’s balance of upscale and accessible dishes appeals to couples, families, day-trippers, and weekend visitors drawn to the riverfront. Included in the Sale Trade name (where permissible by state & USPTO regulations) Website, social media accounts, marketing lists, and phone numbers All furniture, fixtures & equipment (FF&E) Goodwill and established brand identity Asset schedule to be attached to the final purchase agreement Growth Opportunities A new owner can unlock additional upside through: Expanding catering and private events Optimizing weekday and brunch service Maximizing outdoor dining for seasonal revenue growth Enhancing digital marketing and online visibility Introducing chef-driven specials or refreshed menu concepts Hosting private parties in the garden patio
- Long-established French bistro w/ strong following
- Gorgeous sidewalk café seating plus a private area
- Full FF&E included (furniture, fixtures & equipmnt
Types de loyers
Le type et le montant du loyer que le locataire (preneur) est tenu de payer au propriétaire (bailleur) sur la durée du bail sont négociés avant la signature du bail par les deux parties. Le type de loyer varie selon les services fournis. Par exemple, le prix d’un loyer hypernet est habituellement inférieur à celui d’un bail à service complet puisque le locataire est tenu d’assumer des dépenses additionnelles par rapport au loyer de base. Contactez le courtier inscripteur pour tout connaître sur les frais connexes et additionnels associés à chaque type de loyer.
1. Service complet: Un taux de location qui comprend des services standards liés à l’immeuble fournis par le propriétaire dans le cadre d’une location annuelle de base.
2. Loyer supernet: Le locataire paie seulement deux des frais de l’immeuble. Le propriétaire et le locataire déterminent ces frais spécifiques avant la signature du bail.
3. Loyer hypernet: Un bail en vertu duquel le locataire est responsable de tous les frais liés à sa part proportionnelle d’occupation de l’immeuble.
4. Brut modifié: Le loyer brut modifié désigne un type général de taux de location dans lequel le locataire est habituellement responsable de sa part proportionnelle d’un ou de plusieurs frais. C’est le propriétaire qui paie les frais restants. Considérez les structures tarifaires courantes suivantes applicables aux loyers bruts modifiés: 4. Plus les services: Un type de bail brut modifié suivant lequel le locataire est responsable de sa part proportionnelle des coûts des services publics, en plus du loyer. 4. Plus le nettoyage: Un type de bail brut modifié suivant lequel le locataire est responsable de sa part proportionnelle des coûts de nettoyage, en plus du loyer. 4. Plus l'électricité: Un type de bail brut modifié suivant lequel le locataire est responsable de sa part proportionnelle des coûts d’électricité, en plus du loyer. 4. Plus l’électricité et le nettoyage: Un type de bail brut modifié dans lequel le locataire est responsable de sa part proportionnelle des coûts d’électricité et de nettoyage, en plus du loyer. 4. Plus les services publics et le nettoyage: Un type de bail brut modifié dans lequel le locataire est responsable de sa part proportionnelle des coûts des services publics et de nettoyage, en plus du loyer. 4. Bail industriel brut: Un type de bail brut modifié dans lequel le locataire paie un ou plusieurs des frais, en plus du loyer. Le propriétaire et le locataire déterminent ces frais spécifiques avant la signature du bail.
5. L’électricité est à la charge du locataire: Le propriétaire paie pour tous les services et le locataire est responsable de sa propre utilisation de l’éclairage et des prises électriques dans l’espace qu’il occupe.
6. Négociable ou sur demande: Cette option est utilisée lorsque le contact de location ne précise pas le type de loyer ou de service.
7. À déterminer: À déterminer ; utilisé pour les immeubles dont le type de services ou de loyer n’est pas connu, souvent quand l’immeuble n’est pas encore construit.
Faits sur la propriété
| Superficie totale disponible | 2 000 pi² | Superficie commerciale brute | 2 000 pi² |
| Type de propriété | Commerce de détail | Année de construction | 1990 |
| Superficie totale disponible | 2 000 pi² |
| Type de propriété | Commerce de détail |
| Superficie commerciale brute | 2 000 pi² |
| Année de construction | 1990 |
À propos de la propriété
Premier Turnkey French Bistro for Sale Price: $795,000 (Business Only) Overview Discover a rare opportunity to acquire Sidewalk Bistro, one of Piermont’s most beloved dining destinations. This fully built, turnkey French bistro is celebrated for its charm, inviting ambiance, and loyal community following. Ideally situated in the heart of Piermont’s vibrant Hudson River village, the business offers a strong brand identity and immediate operating potential in a high-demand riverfront market. Business Highlights Long-established French bistro with a strong local and regional following Gorgeous sidewalk café seating plus a private backyard garden patio—ideal for spring through fall service Highly recognizable brand with website, social media, phone numbers, and marketing assets included Full FF&E included (furniture, fixtures & equipment) – sold as-is Beautifully maintained interior designed for warmth, comfort, and a classic bistro feel Located in a sought-after Hudson River village known for tourism, foot traffic, dining, and boutique shopping Turnkey operation ideal for an experienced operator, chef-owner, or hospitality group Kitchen & Back-of-House Overview The restaurant features a well-designed, efficient commercial kitchen measuring approximately 26’ x 14’, thoughtfully laid out to support high-volume service while maintaining smooth workflow. A 13-foot commercial ventilation hood anchors the cook line, providing ample capacity for a wide range of cooking applications and menu concepts. The kitchen is fully built-out and operational, making it ideal for continued French bistro service or adaptation to another culinary concept. Key Highlights: Approx. 364 SF commercial kitchen 13’ hood system suitable for full hot-line operations Efficient footprint designed for speed, visibility, and staff coordination Turnkey setup with all FF&E included (as-is) Supports dine-in, brunch, and event service demands This back-of-house layout allows a new operator to step in immediately without the need for costly infrastructure upgrades—an increasingly rare advantage in today’s regulatory and construction environment. Menu Highlights Sidewalk Bistro is known for approachable, French-inspired comfort cuisine, including guest favorites such as: French Onion Soup Moules (fresh mussels) Salad Niçoise Bistro-style entrées and daily specials Popular weekend brunch offerings The menu’s balance of upscale and accessible dishes appeals to couples, families, day-trippers, and weekend visitors drawn to the riverfront. Included in the Sale Trade name (where permissible by state & USPTO regulations) Website, social media accounts, marketing lists, and phone numbers All furniture, fixtures & equipment (FF&E) Goodwill and established brand identity Asset schedule to be attached to the final purchase agreement Growth Opportunities A new owner can unlock additional upside through: Expanding catering and private events Optimizing weekday and brunch service Maximizing outdoor dining for seasonal revenue growth Enhancing digital marketing and online visibility Introducing chef-driven specials or refreshed menu concepts Hosting private parties in the garden patio
- Climatisation
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Beautifully Maintained Restaurant | 482 Piermont Ave
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