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5960 NE 2nd Ave 5952-5960 NE 2nd Ave 4 979 pi² 100% Loué Commerce de détail Immeuble Miami, FL 33137 8 576 462 $ CAD (1 722,53 $ CAD/pi²) 6,50% Taux de capitalisation
Certaines informations ont été traduites automatiquement.
Faits saillants de l'investissement
- Five independent commercial kitchen suites
- Walk-in cooler/freezer + reach-in units
- Future proof layout design
- Private grease trap, meters, and trash room
- 16 Ft. hood
- Minutes from Design District, Wynwood, Little River & I-95
Résumé de l'annonce
The U.S. food production, delivery, and prepared-meal sectors are expanding steadily, driving strong demand
for well-located, fully built commercial kitchens. Operators across ghost kitchens, premium catering, and
prepared-meal services increasingly depend on centralized, high-capacity facilities—supporting consistent
leasing activity and long-term tenancy within this specialized asset class.
Nationwide, the ghost kitchen market is projected to grow from $71B (2021) to over $177B by 2030, while
delivery now accounts for 15–20% of restaurant revenue, up from ~5% pre-COVID. Prepared-meal services are
following a similar trajectory, with the U.S. market expected to reach $14.8B by 2028 and consumer adoption
up 28% since 2020. These operators require reliable production infrastructure and typically invest heavily in
equipment, contributing to stronger renewals and reduced turnover for landlords.
Catering and event-driven food production remain another major demand driver, with the U.S. catering
sector surpassing $73B in 2023 and forecasting annual growth of 5–6%. Miami’s expanding hospitality and
luxury event economy further supports high-capacity operators seeking dedicated, professionally equipped
facilities.
High entry costs—ranging from $300–$600/SF and 12–18 months to build a compliant kitchen—combined
with impact fees and complex permitting create meaningful barriers to new supply. As a result,
second-generation commercial kitchens command premium rents, maintain low vacancy, and show high
tenant retention, as operators become anchored by equipment investment and mission-critical operational
continuity.
The continued growth of delivery-first dining, catering, and prepared-meal operators—combined with the
scarcity of professionally built kitchen infrastructure—positions commercial kitchen real estate as a resilient
and consistently leased asset class. Properties like 5960 NE 2nd Avenue, oering modern systems, fully built
production capacity, and long-term NNN tenancy, are well aligned with these national trends.
for well-located, fully built commercial kitchens. Operators across ghost kitchens, premium catering, and
prepared-meal services increasingly depend on centralized, high-capacity facilities—supporting consistent
leasing activity and long-term tenancy within this specialized asset class.
Nationwide, the ghost kitchen market is projected to grow from $71B (2021) to over $177B by 2030, while
delivery now accounts for 15–20% of restaurant revenue, up from ~5% pre-COVID. Prepared-meal services are
following a similar trajectory, with the U.S. market expected to reach $14.8B by 2028 and consumer adoption
up 28% since 2020. These operators require reliable production infrastructure and typically invest heavily in
equipment, contributing to stronger renewals and reduced turnover for landlords.
Catering and event-driven food production remain another major demand driver, with the U.S. catering
sector surpassing $73B in 2023 and forecasting annual growth of 5–6%. Miami’s expanding hospitality and
luxury event economy further supports high-capacity operators seeking dedicated, professionally equipped
facilities.
High entry costs—ranging from $300–$600/SF and 12–18 months to build a compliant kitchen—combined
with impact fees and complex permitting create meaningful barriers to new supply. As a result,
second-generation commercial kitchens command premium rents, maintain low vacancy, and show high
tenant retention, as operators become anchored by equipment investment and mission-critical operational
continuity.
The continued growth of delivery-first dining, catering, and prepared-meal operators—combined with the
scarcity of professionally built kitchen infrastructure—positions commercial kitchen real estate as a resilient
and consistently leased asset class. Properties like 5960 NE 2nd Avenue, oering modern systems, fully built
production capacity, and long-term NNN tenancy, are well aligned with these national trends.
Faits sur la propriété
Type de vente
Investissement
Type de propriété
Commerce de détail
Taille du bâtiment
4 979 pi²
Classe d’immeuble
C
Année de construction
1950
Prix
8 576 462 $ CAD
Prix par pi²
1 722,53 $ CAD
Taux de capitalisation
6,50%
Revenu net d’exploitation
557 470 $ CAD
Pourcentage loué
100%
Location
Multiples
Hauteur du bâtiment
1 étage
Coefficient d’occupation des sols de l’immeuble
0,60
Taille du lot
0,19 AC
Zone de développement économique
Oui
Zonage
T5-O - Commercial général
Stationnement
6 places (1,2 places par 1 000 pi² loué)
Façade
Commodités
- Affichage
Walk Score®
Très pratique à pied (84)
Bike Score®
Très cyclable (89)
Principaux détaillants à proximité
Impôts fonciers
| Numéro de lot | 01-3113-022-0130 | Évaluation des bâtiments | 0 $ CAD |
| Évaluation du terrain | 0 $ CAD | Évaluation totale | 1 820 140 $ CAD |
Impôts fonciers
Numéro de lot
01-3113-022-0130
Évaluation du terrain
0 $ CAD
Évaluation des bâtiments
0 $ CAD
Évaluation totale
1 820 140 $ CAD
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5960 NE 2nd Ave | 5952-5960 NE 2nd Ave
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