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626-654 E State Rd
Island Lake, IL 60042
Westridge Center · Commerce de détail Propriété À louer
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8 800 pi²


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Faits saillants
- Former Banquet Facility 5,800 SF Divisible
- Mexican Restaurant Space 3,000 SF
Faits sur la propriété
| Superficie totale disponible | 8 800 pi² | Superficie totale du terrain | 3,22 AC |
| Min. divisible | 1 300 pi² | Année de construction | 1997 |
| Type de propriété | Commerce de détail | Ratio de stationnement | 4,9/1 000 pi² |
| Sous-type de propriété | Bien à usage mixte | Rues transversales | Westridge Dr |
| Superficie commerciale brute | 21 300 pi² |
| Superficie totale disponible | 8 800 pi² |
| Min. divisible | 1 300 pi² |
| Type de propriété | Commerce de détail |
| Sous-type de propriété | Bien à usage mixte |
| Superficie commerciale brute | 21 300 pi² |
| Superficie totale du terrain | 3,22 AC |
| Année de construction | 1997 |
| Ratio de stationnement | 4,9/1 000 pi² |
| Rues transversales | Westridge Dr |
À propos de la propriété
Former Banquet Facility Unit 626-632: 5,800 SF banquet facility is available for immediate occupancy. Gross rent is $5,800/mo ($12. psf with a minimum three-year lease). Current seating capacity is 300+ with 40 tables, all positioned on a terrazzo floor. Space includes a full service bar, stage for band or wedding party, huge dance floor, oversized bathrooms, separate area for coolers and a freezer and several storage /prep areas). All of the furniture, fixtures and equipment are scheduled to be available for the next tenant if the space is leased as another banquet facility. There is a large electronic message board atop the roadside monument sign that is dedicated primarily for use by this facility and the adjoining restaurant. This space incorporates 4 retail spaces ranging from 1,300 to 1,500 SF. The entire space can be downsized into any combination of two, three or four units ranging from 1,300 – 4,500 SF. Unit 640-642: Former 3,000 SF Mexican restaurant space available for immediate occupancy. Gross rent is $4,700/mo. ($18.80 psf) based on a minimum three-year lease). Current indoor seating arrangement allows for 60+ dining customers, and the seasonal outdoor patio has 20 more seats. Space includes a 30+ ft long customer cooler, game room for six slot machines, large food prep area, 16ft long cook line with hood and Ansul system, and a separate room for coolers and a freezer. All of the restaurants furniture, fixtures and equipment are scheduled to be available for the next tenant. There is a large electronic message board atop the roadside monument sign that is dedicated primarily for use by the restaurant and the adjoining banquet facility.
- Banque
- Restaurant
- Affichage
