Baltimore Wharf Pepper St 31 522 pi² 68% Loué 4-Étoile Commerce de détail Immeuble Londres E14 9RB 2 736 226 $ CAD (86,80 $ CAD/pi²)

Firezza opened in 2001 after its two owners realised a long held ambition to deliver excellent quality Neapolitan pizza to discerning foodies. Now, ten years later, Firezza has already opened in ten locations with a loyal and happy following.

Driven by their purpose to build a healthier nation, their experts have been working together for more than 60 years to make the nation fitter, healthier, happier and stronger. They achieve this through their industry-leading network of 37 hospitals, 110 fitness and wellbeing centres, medical centres and workplace wellbeing facilities. Their broad wellbeing offering includes access to personal training, physiotherapy services, health assessments, GP screenings, and hospital treatments for serious conditions. They also use their expertise to support the NHS and help people to prevent illness and injury, working in collaboration with all parts of the health service.

Papa Johns began in 1984 when founder John Schnatter converted a broom closet into a pizza operation. The company quickly expanded through franchising and now maintains a significant international footprint. The business focuses on pizza delivery and carryout services while emphasizing fresh ingredients. Their product lineup includes various pizza styles, sides, desserts, and beverages. Though originally based in Indiana, the brand developed a global presence through both company-owned and franchised locations. The company's commitment to quality ingredients remains central to its operations.

Tas Restaurants is a London-based dining group focused on Anatolian Turkish cuisine. The first restaurant opened on The Cut in 1999, establishing the brand’s emphasis on meze, charcoal-grilled dishes and traditional casseroles prepared with seasonal ingredients. The group operates multiple concepts under the Tas name alongside related venues such as Ev, Hazev and Amora Gusto, reflecting a range of casual and contemporary formats. The brand’s founder and chief executive is Onder Sahan, whose menu development maintains Turkish culinary roots while adapting to modern tastes.