Commercial Real Estate in Washington available for sale
Ghost Kitchens For Sale

Ghost Kitchens for Sale in Washington, USA

More details for 7998 Vialago Pkwy, Zillah, WA - Specialty for Sale

7998 Vialago Pkwy

Zillah, WA 98953

  • Ghost Kitchen
  • Specialty for Sale
  • $1,915,818 CAD
  • 5,880 SF
  • Air Conditioning
  • Wheelchair Accessible
  • Smoke Detector

Zillah Specialty for Sale - Outlying Yakima County

Built in 2016, this elegant and meticulously crafted 5,880-square-foot stucco event center was purpose-designed to host luxury weddings, corporate events, and exclusive private celebrations. The interior features a striking black ceiling enhanced by integrated fiber-optic LED lighting, creating a dramatic, star-lit ambiance that distinguishes this venue as truly one of a kind in the region. Refined architectural design, generous guest capacity, and an exceptional setting combine to create an investment poised for enduring prestige and long-term growth. Wine Country Event Center presents a rare opportunity to acquire a purpose-built event destination located within the Zillah Lakes Development, one of Yakima County’s master-planned and progressively growing communities. The property is ideally situated in the heart of the Rattlesnake Hills Wine Trail, offering immediate proximity to the area’s renowned wineries and agricultural landscapes. The venue offers a custom beverage bar, a professional-grade catering kitchen, and luxuriously appointed, generously sized restrooms designed with guest comfort in mind. An expansive enclosed outdoor patio seamlessly extends the interior entertaining space and connects to a thoughtfully fenced outdoor overflow area—ideal for ceremonies, receptions, and guest mingling. Quality furnishings, including tables and seating, are included. The flexible open floor plan comfortably accommodates up to 360 guests and allows for a wide range of event configurations, with excellent potential for restaurant or hospitality use. Ample paved on-site parking, along with a venue-owned overflow lot, ensures smooth guest access and efficient operation for large-scale events. Located just minutes from 11 prestigious wineries throughout the Rattlesnake Hills AVA, this exceptional property offers a compelling blend of location, design, and functionality. Call today for your private tour. Every element of this venue was thoughtfully designed to support high-end events while maintaining operational efficiency. The open interior layout adapts easily to seated dinners, cocktail receptions, corporate functions, and large celebrations. The custom beverage bar provides both visual appeal and high-volume service capability, while the professional catering kitchen supports seamless food preparation for large gatherings. The enclosed outdoor patio creates a natural extension of the main event space, allowing events to flow effortlessly between indoor and outdoor environments. The fenced outdoor overflow area adds valuable flexibility for ceremonies, receptions, or additional guest space, enhancing the venue’s versatility and capacity. Situated within the Zillah Lakes Development, the property benefits from a master-planned setting surrounded by agriculture, vineyards, and established wineries. Zillah continues to grow as a destination for wine tourism, private events, and hospitality, attracting visitors from across the Pacific Northwest. Proximity to 11 wineries—ranging from boutique estates to acclaimed producers along the Rattlesnake Hills AVA—adds significant appeal for weddings, wine-focused events, and destination gatherings. This location supports cross-promotion opportunities and continued demand for premium event experiences. This offering represents a unique chance to own a fully built, turnkey event center in one of Yakima County’s most desirable wine country settings. Opportunities of this caliber are rare.

Contact:

Keller Williams Yakima Valley

Date on Market:

2025-12-22
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More details for 3427 Rainier Ave S, Seattle, WA - Retail for Sale

3427 Rainier Ave S

Seattle, WA 98144

  • Ghost Kitchen
  • Retail for Sale
  • 4,620 SF

Seattle Retail for Sale - S Seattle

Retail Restaurant Building For Sale Near Seattle I-90. Excellent opportunity to own a fully equipped commercial property in Seattle’s vibrant Rainier Valley. This ±4,620 SF property sits on a 7,405 SF lot and features a professional kitchen setup ideal for commissary, catering, ghost kitchen, or food production. 10x12 Walk-in Freezer/Fridge. Type 1 Commercial Hood & Induction Burners. Dedicated Food Prep Areas. Basement Storage & Office. Gated Yard with Parking for 4–5 Food Trucks. Zoned C1-75 (M). Close to Light Rail, Freeways, Columbia City, and Dense Residential Flexible layout for owner-users or investors. Great visibility along Rainier Ave with potential for lease-up or future mixed-use redevelopment. C1-75 (M) is a flexible commercial zoning designation in Seattle that allows for a wide range of uses, including retail, restaurants, offices, light manufacturing, and multi-family residential. With a maximum building height of 75 feet, it supports mid-rise mixed-use development in vibrant, transit-accessible areas. Don’t miss this unique value-add or end-user opportunity in a rapidly growing neighborhood!

Contact:

RE/MAX Metro Realty , INc

Property Subtype:

Restaurant

Date on Market:

2025-06-19
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United States Ghost Kitchens Washington

Ghost Kitchens For Sale

Ghost Kitchens

Catering kitchens, or sometimes called shadow kitchens or ghost kitchens are often the hub of any business that cooks food for delivery only. These virtual kitchens typically have everything an aspiring chef needs to create amazing dishes, and they can also be rented for a fraction of what it would cost to buy such kitchen equipment. Without a front of the house, these kitchens allow for lower costs in both staff and floorspace

Things to consider in a ghost kitchen:

A catering kitchen is a must for any aspiring restauranteur. These kitchens are designed to serve the needs of both professional and personal catering events. A variety of equipment can be found in these kitchens, including ovens, refrigerators, grills, fryers as well as large work surfaces that allow you to prepare dishes in advance and store them until needed. The size of your catering kitchen will depend on how many people you want to feed at a time. You should also consider whether or not you want an open plan space where all appliances are visible or if it would be better for staff members if the cooking area was separated from the storage area by walls with doors that could be closed when necessary?

What type of building do I need for a catering kitchen?

    The building needs to meet specific codes, and you must make sure that there are enough venting systems and sprinklers installed so that fire extinguishers can reach all parts of the space.

    What are the types of commercial properties that work well for catering kitchens?

  • - Commercial properties with loading docks are ideal for catering kitchens.
  • - Industrial buildings that can be equipped with commercial kitchen equipment make the perfect site for a catering kitchen.
  • - Warehouse or industrial sites that have ample parking and good access to utilities, such as gas, water, and electric power lines are other great options.

How much space will my delivery only kitchen need to be efficient?

Catering kitchens can take up as little as 800 square feet. Even smaller catering kitchens with less than 400 square footage typically have a small walk-in refrigerator, one or two cooking stations (gas or electric), storage for food and equipment, dishwasher, sink area with disposal. Larger catering kitchens are great for large size catering or large-scale delivery businesses because they have more storage and cooking stations.

For best efficiency with any layout, you should consider:

  • - A refrigerator should be placed in the center of a long wall to provide space for food preparation on both sides.
  • - The area around all appliances (including dishwasher) should be clear, with space enough between them so that there is plenty of room to maneuver equipment and clean up.
  • - A large walk-in refrigerator can be used as a prep area if you have space for it, but this is not necessary.

    • The biggest mistake many catering kitchens make is that they don’t manage the flow of operations well enough, which means too much traffic in front of work areas causing slowdowns in the flow.

Should I have an open-concept or closed-off design for my commercial kitchen?

Catering kitchens come in a variety of shapes and sizes. It is important to note the space available before finalizing your design. If you are limited on space or have a small budget, consider having an open-concept kitchen with only one wall closing off the front area from the back. This will allow for more interaction between staff

Will it cost more to build out a commercial grade kitchen than purchasing an existing commercial kitchen?

It really can depend on the age of the existing equipment and how up to code the kitchen is. Purchasing an existing commercial kitchen would cost more upfront because the previous owner of that facility had already spent money on installing it. When you buy a building, you will have to spend more just for installation costs without any equipment, along with costly and time-consuming permits and construction costs. With an existing commercial kitchen, all the equipment is already installed and ready to go when you walk in.

Is there anything else that I should consider when designing my new catering kitchen such as ventilation, refrigeration, and lighting?

The design of a catering kitchen is more than just picking out appliances and designing the floor plan. There are many things to consider when designing a new catering kitchen, including ventilation, refrigeration, and lighting. It’s important that your food always remains fresh and cool during storage as well as preparation. You also need to be aware of building codes and permits that may apply to a kitchen for commercial food use.

Looking to lease a Ghost Kitchen? View Ghost Kitchens for lease