Commercial Real Estate in Reddick available for sale
Reddick Commercial Kitchens For Sale

Commercial Kitchens for Sale within 50 kilometers of Reddick, FL, USA

More details for 12169 S Williams St, Dunnellon, FL - Retail for Sale

12169 S Williams St

Dunnellon, FL 34432

  • Commercial Kitchen
  • Retail for Sale
  • $618,498 CAD
  • 3,102 SF
  • Air Conditioning
  • Restaurant

Dunnellon Retail for Sale - Outlying Marion County

Turnkey Restaurant Opportunity in Prime Dunnellon Location – $449,000 Discover an exceptional commercial investment at 12169 S Williams Street, Dunnellon, FL 34432 — an established, fully turnkey restaurant with strong branding and built-in value. The property features approximately 3,100 ± square feet of well-appointed space, including a large dining room, full kitchen w/ 8 ft. hood, walk-in freezer, and abundant storage — all ready for immediate operation. Inside, guests are welcomed into a spacious dining area ideal for casual and fine dining alike, with a layout that supports high-volume service and flexible seating arrangements. The kitchen is fully equipped for commercial use, anchored by a walk-in freezer and generous prep/storage areas, streamlining back-of-house operations. The property sits on a 0.32-acre B-3 zoned site with ample parking, making it easily accessible for both dine-in and take-out customers. Excellent visibility on busy South Williams Street enhances exposure and supports strong traffic flow. Key Features: • ~3,100 SF restaurant building — turnkey and operational upon closing. • Large dining room with room for expansion or concept enhancement. • Fully equipped commercial kitchen with walk-in freezer and storage. • Plenty of customer parking on site. • Established branding and goodwill — The Works Bistro with a 4.7-star Google rating and 100+ reviews (seller to convey all FF&E and branding if buyer desires). • Exceptional visibility and traffic counts on a primary thoroughfare. Whether you’re an investor seeking a profitable operation or a restaurateur looking to take over and grow an existing brand with an enthusiastic following, this property presents a rare opportunity in the heart of Dunnellon’s commercial district. Contact Caleb Noble at 352-213-1995 for more information on this opportunity.

Contact:

Portal Realty

Property Subtype:

Restaurant

Date on Market:

2026-01-25

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More details for 526 NW 60th St, Gainesville, FL - Retail for Sale

Yamatos Hibachi Restaurant - 526 NW 60th St

Gainesville, FL 32607

  • Commercial Kitchen
  • Retail for Sale
  • $2,341,750 CAD
  • 6,850 SF
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Commercial Kitchens For Sale

Commercial Kitchens

Commercial kitchens are a major investment and finding the right one for your business can be challenging. With so many options out there for industrial kitchens, it can seem overwhelming to find something that is within your budget and matches your needs. With our vast inventory of listings across the country, you're sure to find what you need! Here's a few things we think you should consider when choosing a commercial kitchen:

  • Location- Do you want to have easy access from public transportation and urban settings with lots of amenities nearby or do you prefer more suburban areas with less people around? All these details need consideration before choosing where exactly is best for this specific type of business venture
  • Size - Does your space offer limitations on dimensions? What about parking spaces or loading docks? These all play an important role in determining how big your kitchen will be.
  • Parking - Many people don't think about this, but if you're buying a commercial kitchen and there's no place to park for your employees or customers then it could be problematic. The easiest way around that is finding an area with ample parking options so everyone has easy access.
  • Construction- Do you need something more modern or traditional.

When would you need a commercial kitchen instead of a ghost kitchen?

A commercial kitchen is typically large and equipped to handle the cooking needs of a restaurant or food service business, while a ghost kitchen is a smaller kitchen that specializes in delivery-only or take-out food. Commercial kitchens usually have multiple ovens, stoves, and other cooking appliances, while ghost kitchens may only have one or two. Commercial kitchens also typically have dishwashing stations and walk-in coolers or freezers, while ghost kitchens may not.

So, if you are starting a restaurant or food service business, you will likely need a commercial kitchen. If you are only focused on delivery or take-out, a ghost kitchen may be a better option.

  • Commercial kitchens are usually found in restaurants, while ghost kitchens are not open to the public.
  • Commercial kitchens typically have a wider range of equipment and staff, while ghost kitchens may have more limited resources.
  • Commercial kitchens usually need to meet health department standards, while ghost kitchens may not be held to the same regulations.
  • Commercial kitchens typically have higher volume and turnover, while ghost kitchens may have less business.
  • Commercial kitchens typically have higher overhead costs, while ghost kitchens may have lower operating costs.

Looking to lease a Commercial Kitchen? View Commercial Kitchens for lease